Spanish-spiced Ostrich Roll
A toasted Portuguese roll is layered with ribbons of crunchy carrot, cooling cucumber, and browned ostrich, covered in a delicious prego sauce. Sided with golden potato wedges for a simple but super satisfying meal.
AI-powered weekly meal inspiration
A toasted Portuguese roll is layered with ribbons of crunchy carrot, cooling cucumber, and browned ostrich, covered in a delicious prego sauce. Sided with golden potato wedges for a simple but super satisfying meal.
This dish is a delicious & hearty meal that will leave you feeling satisfied. It features a baked potato loaded with cheesy goodness, and ostrich mince pumped up with a flavourful carne sauce and red kidney beans. Top it all off with slices of pickled jalapeño and dollops of cooling sour cream and you’ve got … Read more
It’s meat and two veg, but taken to a whole new level with a homemade brown onion sauce and South African twist. A medley of golden-roasted butternut and cabbage shares a plate with a serving of butter-basted ostrich slices, then drizzled with a can-I-get-some-more sauce made by you, Chef!
You will feel like a million dollars after tasting this decadently, rich but balanced, indulgent meal, Chef. Tangy tomato & NOMU Italian Rub-spiced ostrich mince, loaded with butter beans and spinach, is covered in melted cheese, then joins the dinner party with a basil-pesto smeared toasted ciabattini roll.
The perfect partner for rich ostrich chunks! Spiced with fresh chilli, coated in a sticky BBQ sauce, and sided by a mound of yummy black beans. As if this dish couldn’t get any better, nuggets of crispy roast potato are covered in gooey cheese. Need we say more, Chef?
A super simple yet tasty traditional South African favourite. Fragrant layers of spiced ostrich mince are embedded with raisins and curry spices. A soft turmeric egg makes the perfect golden topping. Served with coriander-infused white basmati rice and a tomato & cucumber salad. Good, better, bobotie!
This recipe will be nothing but a smooth ride – from the browned ostrich basted in butter, the oven roasted medley of beetroot & carrots, the nutty salad, to the horseradish sauce that is drizzled over for a final flavour flair.
Caramelised ostrich mince, layered with corn and silky onion, is loaded onto a sour cream base inside a tortilla, then topped with chopped jalapeño and grated cheese. These stuffed tortillas are then pan roasted until golden. Sided with a zesty and fresh guacamole. It’s time for a mouthwatering Mexican meal with a South African twist, … Read more
Don’t be fooled by the minimal ingredients for this recipe, Chef, because once cooked and combined, this dish brings maximum flavour. A bed of bulgur wheat is loaded with silky onion pearls & fresh tomato. This is topped with browned ostrich strips and a pesto dressing. Garnished with fresh basil.
Say hello to your new favourite hearty & healthy weeknight dinner. Sweet roasted butternut lays the foundation for a tangy tomato & red wine stew dotted with tender ostrich pieces. Sided with a fresh green bean salad elevated with artichokes & pickled peppers. Garnished with a scattering of fresh mint.