AI-powered weekly meal inspiration
Tuscan architecture has inspired many house designs in South Africa, but let’s bring that inspiration into South African kitchens as well, Chef! Al dente gnocchi shell pasta is coated in a buttery & tangy tomato paste sauce and mixed with sun-dried tomato, salty bacon & earthy spinach. The addition of sour cream balances the meal … Read more
Why just add a creamy element to your dish, when you can have smoky & sweet too? An unbeatable blend of BBQ sauce, maple-flavoured syrup, mayo & worcester sauce is drizzled over cheese-covered baby potatoes, spiced with NOMU BBQ Rub. Served with a juicy pork kassler steak and a refreshing cucumber & feta salad.
This plate looks almost too good to eat, Chef! Almost! The clever combination of oven roasted sweet potato & kale, with spicy pork medallions glistening with a sweet chilli sauce make this dish completely irresistible. Served with a parsley-infused sour cream drizzle.
Pumpkin is spiced with NOMU Italian Rub and oven-roasted until golden. This is dished up with pan-fried pork sausages and pesto-coated butter beans & baby spinach. Simple, super easy, and so enjoyable, Chef!
Craving a meal that makes you close your eyes and sigh with satisfaction, Chef? This chicken alfredo with a homemade cheese sauce is the answer! Al dente penne pasta, salty bacon, NOMU-spiced chicken mini fillets & silky onion are coated with a rich sauce au fromage. Garnished with delicate ribbons of Italian-style cheese & fresh … Read more
Strips of NOMU One for All Rub-spiced pork are loaded into a pan-toasted baguette, together with briny gherkins and a mmmmayo drizzle. Buttery, sweet onion brings everything together for a savoury bite that delights, Chef!
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
Thinly sliced pieces of pork belly, glistening with a special UCOOK gochujang sauce, is draped over a bed of fried jasmine rice, loaded with crunchy cabbage, sweet pops of pan-fried corn & silky onion. The sesame oil-coated butternut brings a beautiful nuttiness to the dish, complemented by the intricate spice mix from the NOMU Oriental … Read more
Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred baby marrow, parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!
Coins of salty chorizo, crispy beetroot, and steamed couscous are drizzled with a lemon crème, together with fresh greens. Prepare yourself for some jealous looks from colleagues when you whip out this wonderful and colourful salad for lunch, Chef!