AI-powered weekly meal inspiration
The naturally smoky and salty flavour of pork kassler is elevated by a smoky blend of herbs and spices to make it the star of this supper show. It’s accompanied by sweet, wholesome mash, pumpkin seeds, and elegant leaves of fresh origanum.
Sizzling pork fillet, vibrant roast veg, splashes of chimichurri, and a crisp salad with shavings of Italian-style hard cheese. Put on your Sunday best, relax, and indulge in this nostalgic gem.
This snazzy version’s got flavour AND health benefits! Both gochujang and kimchi go through a fermentation process, so this dish is full of probiotic goodness. You’ve also got the option to finish off with a fried egg for that real fried rice feel.
Succulent pork neck is basted in tandoori spices and seared to perfection! It is served on a bed of fluffy wholewheat couscous laced with roasted aubergine. This amazing dish is finished off with a dreamy crème fraîche, mustard, and herb sauce. What are you waiting for? Add to cart!
With a zing of chimichurri dressing and a soft blend of North African spices, this hearty butter-basted-pork roast excelles alongside crispy julienned carrots and chickpeas. On a bed of nutty quinoa, green beans, soft feta, and tangy dried cranberries. Oh, just stop!
A classic dinner of herb crusted pork fillet accompanied by a creamy baby potato salad and Herman’s cinnamon glossy carrots. Sprinkled with toasted flaked almonds and sided with fresh green leaves – a feast awaits!
These succulent strips of pork are simmered in a thick, sticky Korean BBQ sauce. They’re then tumbled with silky vermicelli and mushrooms fried in garlic, ginger, and chilli. Watch out, there’ll be no holding back!
Crispy, creamy, fresh and gluten-conscious! What more could you ask for? Tender pork schnitzel crumbed with quinoa flakes and wrapped in a warm corn tortilla, accompanied by a tangy dressing and a pineapple salsa!
Get a load of this dreamboat! Honey-soaked pork on a low-carb mash of fresh thyme, carrot, and cream. Served with a charred green bean and feta salad, dotted with roast tomatoes. Healthy and delicious: this dinner is the full package!
Succulent pork kassler steak is basted in NOMU Provençal rub and served with a tangy Dijon mustard dressing. It is sided by smooth butternut mash and a crunchy sunflower seed salad. Each element is delicious on its own, but phenomenal together!