The Perfect Pesto Pasta
A super quick and easy dinner! Pasta with delicious homemade pesto, mozzarella cheese, grated Italian cheese and finished off with a garnish of sweet crispy onions.
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A super quick and easy dinner! Pasta with delicious homemade pesto, mozzarella cheese, grated Italian cheese and finished off with a garnish of sweet crispy onions.
This juxtaposition of Indian cuisine with the classic American burger is an absolute dream. A bhaji patty topped with a simple mango chutney, a fresh and colourful sambal and raita, all sandwiched together with a fluffy sesame bun. Served with spiced sweet potato wedges. A fusion dream!
Beautifully roasted cauli doused in a sticky sauce of orange juice, ginger, garlic, soy sauce, rice wine vinegar, and chilli flakes. Served on a bed of corn, pickled bell peppers, and baby marrow fried rice. Sprinkled with coriander and spring onion. Comfort food, here I come!
A crunchy falafel patty on a buttery bun, piled with spicy slaw, cannellini beans, and the best mayo around. With ginger, garlic, soy, and lime, this fusion veg burger has action-packed Asian flavour.
People of the world, spice up your life! Have we got a vegan curry extravaganza for you: spicy, tomato-based sauce, richly infused with fresh chilli and garlic and served with minty, dairy-free raita.
Make restaurant quality paneer skewers in the comfort of your own kitchen! Cubes of paneer cheese, fragrant onion and sweet bell peppers are marinated in a rich curry paste. Served with homemade raita, a carrot salad, and sprinkled with fresh coriander.
Mamma Mia! The most comforting Italian meal: creamy saffron risotto, topped with charred baby marrow discs, hard-style cheese ribbons, toasted pine nuts and a final touch of fresh parsley. Time to feast!
It’s a powerhouse of flavour and nutrients, and bound to be the next family favourite! A thick and creamy pasta sauce of basil pesto, ricotta, and butter, tossed with whole wheat fusilli, caramelised onion, crispy lentils, and blistered baby tomatoes.
The perfect meat-free meatball bites made with mashed potatoes and paneer are served in a divine tandoori masala sauce – these malai (meaning creamy!) bites are totally delectable. With a warm wholewheat roti and raita on the side, what else could you want?
Don’t let eating consciously stop you from enjoying terrific textures and flirtatious flavours. This veggie-brimmed vegan Thai curry also comes with the enticing twist of using oat milk as the base of its gorgeously glossy sauce! Did we mention it’s oh-so-simple? You won’t regret trying it!