Melanzane Pizza
Flavours from the classic Italian melanzane atop a crispy pizza base. Topped with dollops of créme fraîche, sprinkles of fresh basil & pine nuts, balsamic glaze, shavings of Italian cheese, and fresh rocket. Simply stunning!
Meal Category: Vegetarian
Lavish Mushroom Tagliatelle
This gorgeously creamy vegan pasta will turn your average weeknight into a classy affair! A homemade bechamel sauce pools around golden portobello mushrooms, ribboned with fresh tagliatelle and dotted with toasted hazelnuts.
Crispy Cauli Bliss Bowl
A divine dinner of crispy cauli, sticky sauce and coconut rice. Topped with fresh coriander and toasty pecans, and sided with crispy butternut. Dig in!
Vibrant Veggie Nasi Goreng
Try our take on a traditional nasi goreng! Originally from Indonesia, this version is packed with pickled red peppers, green cabbage, spring onions, and pak choi. Swirled in a dressing of soy sauce and sesame oil and topped with crispy onions and fresh chilli.
BLACK RICE BUDDHA BOWL
In Ancient China, black rice was called ‘forbidden rice’ as only the upper class were allowed to eat it. Indulge in its nutty flavour alongside a roast of Morrocan-spiced cauliflower, crispy chickpeas, and molasses-coated beetroot – bejewelled with crunchy hazelnuts and dried apricots.
Gorgeous Green Lasagne
A lasagne to trump them all! A fresh summery lasagne layered with fresh lasagne sheets, a green sauce of broccoli, onion, spinach, cream, and baby marrow ribbons. Topped with Italian-style hard cheese, ricotta, and sprinkled with fresh mint. Sided with fresh leaves – a dinner of champions!
Stir-Fried Exotic Mushrooms
Here, umami flavour shines under the spotlight of pickled peppers, pak choi, and mixed exotic mushies in a miso-rich, sweet-and-sour sauce. Completed by sushi rice flavoured with fresh coriander and a ping of vinegar.
XO CARAMELISED MUSHROOMS
This delectable vegan XO sauce was especially made for us by Sepial’s Kitchen! Its umami flavours surround smooth egg noodles, edamames, carrot, and caramelised portobello mushies. With a bite from homemade chilli oil and the snap of spring onion and toasted sesame seeds.
Smoky Quinoa & Kidney Bean Tacos
It’s taco night and this texture-filled treat is gonna keep it upbeat! Our vegan mince is made from baked quinoa, tomato salsa, smoky spices, and beans – all bundled up in flavourful tacos.
Herman’s Curried Fusion Pasta
A fusion feast! Fresh fettuccine pasta is coated in a saucy tomato curry sauce. Topped with charred asparagus shards, dolloped with goat’s cheese and sprinkled with pine nuts.