Gluten-Free BBQ Burger
Gluten-free and vegan? It’s the ultimate dining partner! You’ll be smitten with the gluten-free bun, onion caramelised in BBQ sauce, fabulous salad toppings, lashings of mayo, and, of course, a crispy Outcast burger patty.
Meal Category: Vegetarian
Herby Falafel Tortillas
This falafel recipe is the definition of tasty fast food – loaded with a pickled cabbage, carrot and pea slaw, falafels flavoured with coriander pesto, crispy oven-roasted chickpeas, and drizzles of that perfect tahini-chilli dressing. Just load up the tortillas, tuck in, and munch away!
Winter Harvest Bowl
A vegan vision of hemp heart-crusted avocado halves, crisp roasted cannellini beans, crunchy pickled cucumber and radish, green leaves and a tangy chivey ranch dressing. Celebrate health with this delectable earth-conscious harvest bowl!
MOROCCAN CAULI MEZZE
Spiced cauliflower and chickpeas with drippings of honey-lemon yoghurt and sprinkles of dukkah spice, all scooped up in buttery rotis. This mouthwatering, mezze-style meal will really hit the spot.
Haute Cabrière Ravioli
Pomodoro means “tomato” in Italian. Here, piquantĂ© peppers, garlic, and a rainbow medley of baby tomatoes meld together with flavoursome flair to smother mouthwatering morsels of spinach and ricotta ravioli, topped off with balls of soft Italian cheese, fresh basil and a crunch of pumpkin seeds. Ah, si piccola!
WINTER PUMPKIN PARADISE
Giant couscous is fast becoming the trendy new kid on the block in fusion cooking. Here, its uniquely nutty flavour blends stylishly with caramelised baby onions and pumpkin, tahini, and honey. Cosy veggie luxury!
Hoisin BBQ Lentils
Craving that smoky, umami BBQ flavour? Need that high-protein and high-fibre veggie boost? We’ve got you covered: thick, saucy lentil “ragù” with hoisin sauce, lime, garlic, ginger, and chilli. Also featuring edamame, coriander, and stir-fried carrot and cabbage.
Cosy Harissa Potato & Crispy Beans
The warming, vibrant flavour of North Africa! These epic baby potatoes are infused with harissa and crisped to perfection. With extra crunch from roast cannellini beans, a ping from salsa, sweetness from dates, and creaminess from a minty cashew dressing.
RAVIOLI AL POMODORO
Pomodoro means “tomato” in Italian. Here, piquantĂ© peppers, garlic, and a medley of baby tomatoes come together with true Italian flair to smother mouthwatering morsels of spinach and ricotta ravioli.
Fab Fig & Gorgonzola Focaccia
It’s fig season and we’re celebrating with the most delectable fig and gorgonzola focaccia, topped with toasted pine nuts, caramelised onions, a balsamic drizzle, and fresh green leaves. This quick and easy veggie delight will have you coming back for more…