Very Veggie Bolognese
Our veggie version of a classic dish, with the same beloved rich tomato flavour! A hearty base of lentils, twirls of linguine, and sprinklings of nutritional yeast, are gonna get your taste buds dancing the boogie!
Meal Category: Vegetarian
Moroccan Moonshine Bowl
Indulge in the opulence of red rice topped with a luxurious roast: butternut coated in a fragrant rub, crispy butter beans, and molasses-glazed beetroot. All bejewelled with crunchy pecans and dried apricots.
Heavenly Halloumi Pockets
These halloumi pockets are what dreams are made of! Moroccan-spiced halloumi stacked inside toasted flatbread, adorned with roasted aubergine, caramelised onions, a Greek salad medley and lashings of tzatziki – such perfection!
Indian-style Nachos
Get ready to experience the flavours of Indian-inspired cuisine combined with the textures of a nacho bowl. Crispy poppadoms mingling with lush spiced lentils, held together with golden melted cheese and dolloped with coriander & hemp infused yoghurt. Yes please.
THAI FUSION STIR-FRY
Continents meet in this delectable stir-fry with spiced quinoa. Chunky, caramelised mushies and vibrant kale sautéed in Thai red curry paste, fresh lemon juice, and sesame oil. Fusion perfection!
Barley Buddha Bowl
Indulge in the unique flavour and texture of barley, topped with a gorgeous roast: butternut and butter beans spiced with a herby rub and molasses-coated beetroot. All bejewelled with crunchy pecan nuts, fresh mint, and dried apricots.
Forbidden Black Rice Risotto
This Asian take on risotto is made with beautiful nutty black rice, cooked in Thai green curry paste and coconut cream until absolutely oozy. Topped with golden shimeji mushrooms and served with an Ohitashi salad of spinach and peanuts tossed in a soy, mirin and lime dressing. Fusion sensations incoming.
French Mushroom Galette
This decadent French crêpe is super quick to cook and full of flavour. The filling is sautéed leeks, garlic, Italian-style hard cheese and crème fraîche. Topped with pan-fried mushrooms, parsley, and hazelnuts. Served with a fresh sun-dried tomato and green leaf salad doused in a French vinaigrette.
Umami Lentil Bibimbap
Tantalizing flavours and an assortment of textures come together in a glorious medley of pickled vegetables, a sticky lentil and mushroom umami mixture, protein-rich quinoa, and toasted sesame seeds. Only a sriracha-kewpie mayo could make this any better…luckily for you, it’s all over this tasty sensation of a dish!
MUSHIE-STUFFED WRAPS
When we say stuffed, we mean with nutrients AND flavour! Golden portobello mushies in Cajun spice, piquanté peppers, kale, fresh chilli, fragrant turmeric hummus, all in scrumptious gluten-free wraps.