FANCY HALLOUMI NACHOS
A fresh and fabulous take. Corn nachos smothered in lentil-tomato sauce and topped with crispy, golden halloumi, pistachios, and tangy cranberries are out here giving traditional nachos a run for their money!
Meal Category: Vegetarian
Smoky Quinoa & Kidney Bean Tacos
It’s Taco Night, and this texture-filled treat is gonna keep it upbeat! Our vegan “mince” is made from baked quinoa, tomato salsa, smoky spices, and beans – all jumbled with nutritional yeast for cheesy creaminess and bundled up in flavourful butternut tortillas.
One-Pot Mushroom Pasta
Easy peasy, lemon squeezy! A simple, delicious one-pot weeknight wonder. Penne cooked in a sauce of mushrooms, coconut milk, garlic, thyme, and soy sauce. Sprinkled with parsley and squeezed with lemon. Dinner, done and dusted!
Marvellous Mushroom Bao Buns
Bouncy steamed bao buns, brimming with popping soy and hoisin sauce infused mushrooms, and pickled veg. Sprinkled with spring onion, fresh coriander, and peanuts. Looks gourmet, tastes gourmet, and right in your own kitchen!
The Melting Pot’s Tadka Dhal
After eating tons of dhal on a trip to India, I realised that often the more simple something is, the more delicious it is. I then developed this tadka dhal recipe, which became a much-loved staple on the menu at The Melting Pot – we literally never took it off!
Creamy Butternut Tagliatelle
This ‘creamy’ delight is totally vegan! Dazzlingly fresh, egg-free pasta with a smooth sauce of roast butternut, garlic, and cashew nut cream cheese – covered in sprinkles of sun-dried tomatoes and zesty, toasted breadcrumbs.
Vegan Chickpea Buttah Masala
Experience first class comfort with this dairy-free, gluten-free “butter” chickpea curry: a thick, creamy sauce swirled with roast butternut and cauliflower, wilted spinach, coriander, and brown rice. Flavourful and currylicious! Who needs chicken?
Groovy Lentil Bolognese
Our veggie version of a classic – with the same beloved sticky texture and rich, tomatoey flavour. A hearty base of lentils, twirls of fusilli, and a kick of creamy feta are gonna get your taste buds boogying!
BBQ Tofu Burger
The ultimate tofu BBQ burger. You’ll be smitten! A soft pillowy bun, perfectly charred pineapple, lashings of That Mayo vegan mayo, and of course, a fabulous pickled slaw. Sign me up!
Korean BBQ Lentils
Craving that smoky, umami BBQ flavour? Need that high-protein and high-fibre veggie boost? We’ve got you covered: thick, saucy lentil “ragù” with hoisin sauce, lime, garlic, ginger, and chilli. Also featuring edamame, coriander, and stir-fried carrot and red cabbage.