AI-powered weekly meal inspiration
If you want to celebrate the versatility, nutritiousness, and tastiness of vegetables, this dish is for you, Chef! A bed of millet is topped with a mouthwatering medley of cauliflower, cannellini beans & onions coated in a Pesto Princess Harissa Paste oil. Creamy avo pieces and a creative tahini dressing with lemon & garlic complete … Read more
Let’s turn crumbed mushrooms from the starter section on the menu to the main star of the meal, Chef! Pankocrumb-coated crispy button mushrooms on a bed of greens are dolloped with a slightly spicy chimichurri mayo. Served with pan-fried patty pans and bell peppers.
Our veggie version of a classic – with the same beloved sticky texture and rich, tomatoey flavour. A hearty base of lentils, twirls of fusilli, lashings of cashew nut cream cheese, and a kick of fresh chilli are gonna make your taste buds boogie!
You will feel like an accomplished Chef as you toss al dente strands of spaghetti in a homemade roasted pumpkin, sage, garlic, macadamia yoghurt, nutritional yeast & onion puree. Served with toasted pistachio nuts.
A rich spicy curry is rolled up in a tortilla before being fried to crisp perfection! Our version uses a hearty combination of lentils, spinach and Greek yoghurt as the filling. It is served with a sweet chutney for spooning over or for dunking!
Called hansik, Korean food is known for being bold, salty, and complex. Every forkful of this visually vibrant dish packs a flavour punch, with fluffy jasmine rice covered with an umami-rich Korean sauce forming the base for pankocrumb-coated tofu cubes. Garnished with elegant green onion slices.
There are so many things to love about this bobotie burger, it’s difficult to know where to begin, Chef! Let’s start with the homemade cheesy lentil patty, which is flavoured with a special UCOOK bobotie spice. This is nestled between toasted burger bun halves with crispy greens, tangy gherkins & a sweet, silky onion & … Read more
This pasta alla vodka boasts tender penne tossed in a rich and delicious tomato, crème fraîche & vodka sauce. Sprinkled with grated Italian-style hard cheese and fresh oregano, you’ll have yourself a restaurant quality meal in no time!
If you’re craving a very edgy, very v-edgy, vegan-friendly meal, this is the recipe for you, Chef! Double-coated tofu bites, with crunchy cornflakes and a special UCOOK tofu crumb, bring the crispy textures in heaps. Served with golden smashed potatoes, a cucumber salad, and toasted almonds for extra crunch.
Hot, cheese-covered, homemade bread sticks serve as the tasty accompaniments to a lovely leek & broccoli soup. Fresh lemon adds zestiness, chickpeas the nuttiness, and parsley the herbaceousness. An eye-catching drizzle of loosened creme fraiche brings together this picture perfect meal.