AI-powered weekly meal inspiration
There are few things more festive than cranberry sauce – so what better way to start the summer festivities than with a beautifully homemade Outcast schnitty, mustard-laced buttery sweet potato mash, and tangy cranberry sauce? Served alongside a fresh apple salad to add that extra summer punch!
Who says you need to work hard to enjoy a delicious feast? Butternut & baby marrow chunks are roasted in a Moroccan rub and paired with yummy hummus. All of this tasty goodness sits atop a fluffy flatbread with crumbled goat’s cheese and toasted almonds.
A salad with a bit of everything! It’s loaded with orzo, green lentils, spring onion, pickled bell pepper, lemon, and baby marrow. Topped with golden halloumi and sprinkled with toasted cashew nuts for extra crunch. Say hello to your new fave!
Get that smooth, aromatic Jalfrezi chicken curry experience you’ve been craving. Loaded with bell peppers, flecked with fresh mint, and paired with tasty turmeric & poppy seed rice. This leaves for a salty halloumi dish that’s buzzing with big & bold flavours.
A veggie twist on a dish everyone loves! Charred corn, sour cream, pickled jalapeños, lime juice, oozy cheese and fresh coriander is packed into tortillas and toasted to melty perfection. Sided with a chunky homemade guacamole dip.
A meal that will have you saying ‘umami’ with the first bite. Chewy soba noodles form the base of this dish, which is layered with crunchy cabbage, pickled ginger, and carrot ribbons. This is then coated with a kewpie mayo, mirin-soy vinaigrette, and a pulsed sesame seed sauce.
A medley of harissa-laced black beans and red pepper pieces are tossed with bulgur wheat and fresh salad leaves. This banging base is then topped with chunks of creamy avocado and tangy feta, dolloped with zesty sour cream, and garnished with fresh coriander. Fiery, filling, and fab!
As a one-bowl meal, this recipe is fuss-free yet packed full of flavour. On a bed of brown basmati rice lies tangy and sweet mushrooms, complemented with pickled carrot ribbons and half-moon cucumber wedges, then crowned with refreshing coriander and zesty lime. Dig in, Chef!
Enjoy this quick & creamy melanzane bake with an aubergine twist, or parmigiana di melanzane as the Italians call it. Relish the classic Italian flavours of tomato passata, basil & cheese in this ultimate comfort food recipe. Served with a fresh green salad & pumpkin seeds.
On a dreamy, coconut creamy bed of dahl lies golden baby marrow, topped with lemon, and coriander-infused coconut yoghurt. Sided with homemade (by you, Chef!) bhajis. Garnished with a sprinkle of toasted coconut flakes and sliced chilli.