AI-powered weekly meal inspiration
Grab your phone, open a language app, and start searching for some French compliments, because you’ll need them once you taste this deeply delicious French onion soup, layered with flavours from a rich vegetable stock, white wine, garlic & thyme. Topped with breadcrumbs and sided with Emmental-cheese covered baguette rounds. C’est très magnifique, Chef!
A quick & easy vegetarian dish brought to life by the flavours of our glorious green goddess sauce. The combination of guacamole, spinach, crème fraîche, and toasted walnuts make this effortless pasta dish irresistible!
An authentic yet simple recipe of Indian-spiced potatoes and cauliflower that will delight your taste buds and tickle your senses! This delicious dish requires only enthusiasm and is super easy to make. Served with fluffy cumin seed speckled basmati rice – you’re in for a real treat!
A nacho dinner extravaganza, with all the usual guests: a tangy guacamole, a cluster of corn nachos, strings of melty cheese, a spicy kidney bean and corn chilli, and sliced jalapeño.
Get your temperature rising with a toasty, colourful feast: roast beetroot coated in Moroccan spices, pumpkin seeds, charred broccoli, crispy lentils, spiced barley, and a tangy pomegranate and cashew cream cheese drizzle.
It’s taco ‘o clock, Chef! Start looking forward to tasty morsels that will make anyone’s mouth water – with tastes and textures of golden fried tofu in a tangy-chilli garlic tomato sauce layered with Mexican spices, balanced with charred peppers, cabbage and a cooling coriander yoghurt. Sided with nachos.
Had a long day, Chef? This mouthwatering mealkit is your well deserved reward. Fresh greens are tossed with red quinoa and served as a savoury bed for homemade pickled cucumber. Served with a medley of crispy chickpeas & roasted carroted spiced with NOMU Cajun Rub. A Banhoek chilli oil-infused mayo drizzle over golden falafels make … Read more
A Mediterranean fantasy! Crispy halloumi, indulgent artichoke hearts, charred baby marrow, salad leaves, and cannellini beans. Warming & fresh – who could refuse this stunner?
Our take on this dahl is a nod to the Cape Malay cuisine. It is given an edge by cool raita, a pistachio crunch, bright spinach, and toasted chickpeas tumbled with plump sultanas.
Crispy homemade cabbage, spring onion and carrot fritters, dunked in a vegan mayo & gochujang sauce, and served with a tangy smashed cucumber salad, fried pak choi and crunchy sesame seeds. Need we say more?