Tasty Ravioli Puttanesca
Delicate spinach & ricotta ravioli is doused in an olive, caper, and red wine tomato sauce. Topped with grated Italian-style cheese & sunflower seeds, this dish is perfect for a weeknight pick-me-up. Buon appetito!
Meal Category: Veggie
Miso Mayo & Charred Vegetables
With its distinct, delicious umami tang, miso is combined with creamy mayo and drizzled over a beautiful bed of buckwheat, loaded with a veggie medley of oven-roasted carrot, silky onion & cauliflower. Served with toasted cashew nuts, crispy onion & delicate chives for a visual feast that tastes as good as it looks, Chef!
Sautéed Mushroom & Tofu Noodles
A comforting bowl of silky glass noodles served in a deeply flavorful, spicy broth. Tender cubes of tofu soak up the rich, aromatic broth, while the delicate noodles add a light, satisfying texture. Each spoonful delivers warmth and gentle heat, balanced with savoury depth and a soothing finish. Perfect for cozy evenings or whenever you’re … Read more
Vibrant Mezze Platter
Why eat one dish for dinner when you can have a little bit of everything? This platter shows off with crunchy pita quarters, creamy coconut tzatziki, delicious falafel balls, and roasted carrot wedges. Sided with a fresh salad, this platter is truly amazing!
Crunchy Mexican Nachos
Hello, nacho lovers! Get ready for this ultimate vegetarian nacho dish. Crunchy corn nachos are piled high with juicy tomatoes, black beans, sweet corn, and a blend of mozzarella & cheddar cheese. Topped with creamy sour cream & zesty lime tomato salsa. It’s sure to make your taste buds dance, Chef!
Crumbed Bocconcini Salad
If you’re ever challenged to make a salad for someone that they’ve never tasted before, here’s the answer, Chef! Rich cannellini beans, tangy tomato, refreshing cucumber & crunchy carrot are coated in a honey-mustard dressing. This, together with fresh greens, forms the base for panko breadcrumb-coated bocconcini cheese balls.
Roast Vegetable & Feta Salad
Today’s recipe makes your oven do most of the work, so you can focus your energy on eating this wonderfully tasty dish, Chef! On a bed of quinoa comes NOMU Moroccan-spiced carrots, chickpeas & onions, with honey-lemon green beans dotted with crunchy hazelnuts. A drizzle of lemony sour cream and dinner is done.
Plant-based Tenders & Fried Rice
Tasty Green Fields strips, fried garlic, golden onion, NOMU Spanish Rub, bell pepper, pops of peas & grated carrot combine to make the jasmine rice shine. Garnished with sweet piquante peppers to balance the savoury sensation.
Vegan Sweet Potato Moussaka
There’s no denying that many great things came out of Greece, including the magical moussaka! This veggie version is packed with potato rounds, a quick bechamel sauce and nutritional yeast. It really can’t get any better than this!
Fusion Falafel Bowl
You’re going to have a spec-taco-ular day in the kitchen, Chef! On a bed of coriander-infused white basmati rice comes crispy-coated falafels, surrounded by a mouthwatering Mexican medley of rich black beans, charred peppers, onion & corn, spiced with a kick of NOMU Mexican Spice Blend. Accompanied by a creamy avo hummus and a zesty … Read more