AI-powered weekly meal inspiration
On the menu tonight is a mouthwatering Middle Eastern inspired feast. Prepare for perfect bites made up of a base of toasted naan bread, a generous smear of red pepper hummus, layers of roasted, golden butternut chunks, crispy falafel halves, pops of sweet dates & creamy dollops of tzatziki to top it all off, together … Read more
If you’re craving a very edgy, very v-edgy, vegan-friendly meal, this is the recipe for you, Chef! Double-coated tofu bites, with crunchy cornflakes and a special UCOOK tofu crumb, bring the crispy textures in heaps. Served with golden smashed potatoes, a cucumber salad, and toasted almonds for extra crunch.
When dinner time is looming and the hunger pains are pressing, don’t you feel relieved that dinner is already sorted, Chef? On the menu tonight is crispy Green Fields schnitzel, complemented by potato mash and an almond, fresh greens, crunchy cucumber & sweet piquante peppers. The best bit of every bite is the homemade bechamel … Read more
Sweet corn, rich black beans & pickled jalapeños soak up a flavourful veggie stock. Served with a colourful, lemon-infused carrot & cabbage slaw, a creamy yoghurt drizzle and bagel spice-coated avo. These clever combinations are a culinary lesson in undestanding the innovative use of ingredients, Chef!
A shakshuka base made from rich tomato paste & passata, garlic, pickled peppers, fresh coriander, lentils & a Moroccan-inspired spice mix. Crispy, golden halloumi slabs adorn this flavourful foundation, and toasted sourdough baguette rounds are there for dunking.
This tasty roti will be your taste buds’ new best friend. This culinary friendship will start with the first bite of the pakora pops made from a rustic chickpea mash, tikka curry paste, onion & cabbage. It will continue with a kick of curry cabbage, a cooling but zesty paw paw, onion & piquanté peppers … Read more
A beautiful baked butternut & ricotta ravioli with a creamy tomato sauce, crunchy topping and Italian-style cheese. Your heart will be bubbling with joy after the first delicious bite, Chef!
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. The soup is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine … Read more
A vibrant beetroot risotto made with white wine and sweet roasted beetroot, finished with creamy cashew nut cream cheese for a rich, velvety texture. A comforting and elegant vegetarian dish with earthy depth and a striking ruby colour. If you want to impress guests or loved ones with a visually impressive dish that’s both eye-catching … Read more
Known as one of the most advanced ancient civilisations, the Aztecs were ahead of their time by mainly following a plant-based diet. This hearty Mexican black bean stew blends that ancient wisdom with modern cooking techniques by simmering with warming spices, fresh coriander & jalapeños for a gentle kick of heat. Topped with creamy avocado … Read more