AI-powered weekly meal inspiration
There’s no denying that many great things came out of Greece, including the magical moussaka! This veggie version is packed with awesome sweet potato rounds, a quick bechamel sauce and nutritional yeast. It really can’t get any better than this!
Sweet-sour plum sauce covers crispy tofu slabs, which are dished up on a bed of bell pepper, carrot, onion, garlic & chilli-loaded rice. An umami-rich tangy UCOOK sauce elevates this dish from a great dinner to a veggie winner. Garnished with a scattering of plump edamame beans and fresh coriander.
Aromatic pistachio nuts & sweet toasted dates are scattered over a beautiful bed of loaded pearled barley cooked in vegetable stock and infused with NOMU One for All Rub. Dotted with creamy mashed chickpeas, tangy tomato, silky onion & woody thyme, the tomato pearl barley is served with a zesty kale & feta salad. This … Read more
Not only are sweet potatoes super yum, they are superfoods. With this recipe, these veggies aren’t just stuffed with minerals & vitamins but a mouthwatering mix of rich black beans & sweet corn coated in a tomato salsa, infused with NOMU Taco Mex Mix. Served with a homemade avo salsa that’s spicy, cooling & herbaceous … Read more
Strands of flat rice noodles soak up an aromatic and umami-rich sesame-soy & tahini sauce, infused with the delicious duo of ginger & garlic. After loading with sweet pan-fried onion & exotic mushrooms, these mouthwatering noodles are garnished with pops of coriander. Grap your chopsticks and indulge your appetite, Chef!
This super tasty recipe is one of those dishes that makes the effort of preparing risotto so very worth it. Made with charred corn & crème fraîche purée, and crowned with charred pepper pieces, Italian-style hard cheese, and basil pesto. Savour with sips of the recommended Sophie Germanier wine.
A super simple yet tasty twist on a traditional South African favourite. Fragrant layers of spiced lentils are embedded with golden sultanas, onion & carrots. A soft turmeric egg makes the perfect golden topping. Served with white basmati rice and a tomato & cucumber salad. Good, better, lentil bobotie!
Enjoy the earthy flavours of mushroom and spinach in a comforting bowl of tagliatelle, topped with zesty lemon juice and a kick of chilli. Finished with a sprinkle of grated Italian-style hard cheese for that creamy decadence you’ve been craving all week, Chef!
You’ll be thankful this recipe includes crispy poppadoms, so you can scoop up every last drop of this flavour-packed curry. Made with oven roasted sweet potato, earthy chickpeas, silky onion, and that welcoming warmth of ginger. Spiced with a special UCOOK turmeric curry rub.
This showstopper is easy and packs a flavour punch! Warm bulgur wheat, leafy greens, and fried onions are tossed in a rich Thai dressing of peanut butter, ginger, lemon, soy sauce & sesame oil. Topped with juicy marinated tofu and toasted peanuts.