eCook Meal
Spicy Crumbed Chicken & Bacon Burger
with a fresh side salad
Stop! Don’t reach for those frozen-for-weeks premade burger patties, Chef. Simply follow this recipe and rather make juicy homemade, crispy-panko crumbed chicken burger patties. Placed on a toasted bun smeared with spicy mayo, and nestled between salty bacon, caramelised onions, creamy avo, plus an optional fried egg. Sided with a creamy feta salad.
Serving guide
Choose your portion size.
HOMEMADE PATTIES
In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty/ies about 2cm thick. Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the crumb. Coat the Chicken patty/ies in the flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Place in the fridge until ready to fry.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
GOLDEN Onion
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
TOASTED BUN
Halve the burger bun/s and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
CRUMB… DONE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the crumbed patty/ies until golden, 3-4 minutes per side. Remove from the pan and rest for 2-3 minutes.
AVO SALAD
In a bowl, combine the salad leaves, Cucumber, feta, ½ the avo, a drizzle of olive oil, and seasoning.
BURGER NIGHT!
Top the bottom halved bun/s with the spicy mayo, the fried patty/ies, the crispy bacon, the caramelised Onions, the remaining avo, and the fried egg (optional). Side with the fresh avo salad, and enjoy!
HOMEMADE PATTIES
In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty/ies about 2cm thick. Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the crumb. Coat the Chicken patty/ies in the flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Place in the fridge until ready to fry.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
GOLDEN Onion
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
TOASTED BUN
Halve the burger bun/s and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes.
CRUMB… DONE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the crumbed patty/ies until golden, 3-4 minutes per side. Remove from the pan and rest for 2-3 minutes.
AVO SALAD
In a bowl, combine the salad leaves, Cucumber, feta, ½ the avo, a drizzle of olive oil, and seasoning.
BURGER NIGHT!
Top the bottom halved bun/s with the spicy mayo, the fried patty/ies, the crispy bacon, the caramelised Onions, the remaining avo, and the fried egg (optional). Side with the fresh avo salad, and enjoy!
HOMEMADE PATTIES
In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties about 2cm thick. Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the crumb. Coat the Chicken patties in the flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Repeat this step with the other patties. Place in the fridge until ready to fry.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
GOLDEN Onion
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
TOASTED BUN
Halve the burger buns and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
CRUMB… DONE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the crumbed patties until golden, 3-4 minutes per side. Remove from the pan and rest for 2-3 minutes.
AVO SALAD
In a bowl, combine the salad leaves, Cucumber, feta, ½ the avo, a drizzle of olive oil, and seasoning.
BURGER NIGHT!
Top the bottom halved buns with the spicy mayo, the fried patties, the crispy bacon, the caramelised Onions, the remaining avo, and the fried egg (optional). Side with the fresh avo salad, and enjoy!
HOMEMADE PATTIES
In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties about 2cm thick. Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the crumb. Coat the Chicken patties in the flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Repeat this step with the other patties. Place in the fridge until ready to fry.
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.
GOLDEN Onion
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover.
TOASTED BUN
Halve the burger buns and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
CRUMB… DONE!
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the crumbed patties until golden, 3-4 minutes per side. Remove from the pan and rest for 2-3 minutes.
AVO SALAD
In a bowl, combine the salad leaves, Cucumber, feta, ½ the avo, a drizzle of olive oil, and seasoning.
BURGER NIGHT!
Top the bottom halved buns with the spicy mayo, the fried patties, the crispy bacon, the caramelised Onions, the remaining avo, and the fried egg (optional). Side with the fresh avo salad, and enjoy!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R180.50
for 4 servings · R45.12 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Avocados needs 2Ripen at Home Loose Avocado R19.99 · whole pack (size can't be divided)R19.99
-
Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Burger Buns needs 4Our Ultimate Burger Buns 4 x 80 g R36.99 · whole pack (size can't be divided)R36.99
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Free-range Chicken Mince needs 600 gFree Range Chicken Mince 1 kg 1 kg at R129.99 · 60% of packR77.99
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Cucumber needs 200 gMini Cucumbers 350 g 350 g at R31.99 · 57% of packR18.28
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
-
Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- NOMU Poultry Rub
- Streaky Pork Bacon - 8 strips
- Panko Breadcrumbs
- Spicy Mayo
- Cake Flour
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spicy Crumbed Chicken & Bacon Burger?
The preparation time for Spicy Crumbed Chicken & Bacon Burger with a fresh side salad is between 20 and 45 minutes.
What is the total time required to make Spicy Crumbed Chicken & Bacon Burger with a fresh side salad?
The total time required to make Spicy Crumbed Chicken & Bacon Burger with a fresh side salad is between 35 and 55 minutes.
How many servings does Spicy Crumbed Chicken & Bacon Burger provide?
4 servings
What are the main ingredients in Spicy Crumbed Chicken & Bacon Burger?
Avocado, Avocados, Burger Bun, Burger Buns, Cake Flour, Cucumber, Danish-style Feta, Free-range Chicken Mince, NOMU Poultry Rub, Onion, Onions, Panko Breadcrumbs, Salad Leaves, Spicy Mayo, Streaky Pork Bacon
What is the nutritional information of Spicy Crumbed Chicken & Bacon Burger?
Calories: 1434, Carbs: 112 grams, Fat: grams, Protein: 61.7 grams, Sugar: 19.8 grams, Salt: 2142 grams
How do I prepare Spicy Crumbed Chicken & Bacon Burger?
BURGER NIGHT!: Top the bottom halved bun/s with the spicy mayo, the fried patty/ies, the crispy bacon, the caramelised onions, the remaining avo, and the fried egg (optional). Side with the fresh avo salad, and enjoy! AVO SALAD: In a bowl, combine the salad leaves, cucumber, feta, ½ the avo, a drizzle of olive oil, and seasoning. CRUMB… DONE!: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the crumbed patty/ies until golden, 3-4 minutes per side. Remove from the pan and rest for 2-3 minutes. TOASTED BUN: Halve the burger bun/s and spread butter or oil over the cut-side. Return the pan to medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. GOLDEN ONION: Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener (to taste). Remove from the pan, season, and cover. CRISPY BACON: Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. HOMEMADE PATTIES: In a bowl, combine the mince, the diced onion (to taste), the NOMU rub, and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty/ies about 2cm thick. Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the crumb. Coat the chicken patty/ies in the flour, dusting off any excess flour. Coat in the whisked egg, and lastly the crumb. Place in the fridge until ready to fry.
What should be prepared from my kitchen to make Spicy Crumbed Chicken & Bacon Burger?
Avocado, Avocados, Burger Bun, Burger Buns, Cake Flour, Cucumber, Danish-style Feta, Free-range Chicken Mince, NOMU Poultry Rub, Onion, Onions, Panko Breadcrumbs, Salad Leaves, Spicy Mayo, Streaky Pork Bacon
How many calories does Spicy Crumbed Chicken & Bacon Burger have?
1434 calories
How much fat content does Spicy Crumbed Chicken & Bacon Burger have?
grams