eCook

AI-powered weekly meal inspiration

Spiced Lamb & Red Pepper Mayo

The nutty, earthy Middle Eastern spice blend, Za’atar, elevates this lamb dish to a next level. The exotic, spice-crusted lamb is served with oven-roasted baby potatoes, rosemary baked broccoli, and finished with a rich and creamy garlic & piquanté pepper mayo.

Yellowtail & Tempura Veggies

Perfectly pan-fried yellowtail is basted in zesty lemon-garlic bliss, and flanked by crisp tempura beans & oven-roasted carrot wedges. A vibrant piquanté pepper salad adds zing, while a tantalizing drizzle of pickled chilli completes this culinary masterpiece.

Creation’s Confit Duck & Zucchini Fries

Succulent confit duck is drizzled with a smoked paprika hummus and served alongside crispy battered zucchini fries. Accompanied by a refreshing cucumber & feta salad. Get ready to impress your guests, Chef!

Savanna’s Lamb Leg & Pea Purée

Tender & juicy lamb slices lie on top of a smooth & velvety pea purée. Sided with roasted radish & beetroot for earthiness and colour. Accompanied by a simple feta salad. Then it’s all sprinkled with almonds & mint for an added burst of crunch & freshness. It’s deliciously fab, Chef!

Cranberry-Balsamic Reduction Lamb

Great food is a gift, and today’s meal will make your tastebuds think it’s still Christmas, Chef! Smoky paprika-spiced potato rounds are oven roasted until golden, then dished up with juicy lamb, generously covered in a honey-balsamic, cranberry & pecan nut sauce. An onion & spinach side wraps this tasty present up for all to … Read more

Vegetarian Truffle Mac & Three Cheese

On its own, mac ‘n cheese is already hard to resist. However, add truffle oil and an extra two cheeses, and you have yourself a dangerously delicious dinner! Add some fresh parsley for flair and sunflower seeds for crunch, and marvel at the magic of this mouthwatering dinner. You might want to keep the pot … Read more

Rolled Chicken & Cranberry Stuffing

Set the table and light the candles for a memorable meal, Chef. Crispy, rich roast potatoes are perfect complements to a golden mozzarella-covered chicken roll, which is stuffed with a satisfying selection of Christmas flavours – cranberries, country loaf, Italian-style hard cheese & sage. A fresh red & green salad balances the decadent deliciousness.

Jalapeño Popper Stuffed Chicken

We’re repurposing a classic breakfast cereal for a super crunchy crumb coating on a jalapeño popper-inspired chicken breast, stuffed with a flavourful filling of cream cheese, flavourful sun-dried tomatoes, spicy jalapeños & fresh chives. Served with steamed couscous, dotted with pops of sweet corn, rich kidney beans & tomato.

Trout & Patatas Bravas

If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding a flavoursome trout to the plate, a dash of mayo and a refreshing salad.

Savanna’s Jalapeño Burger

Ready for a flavour fiesta? This Mexican-inspired burger marries creamy, spicy & sweet. Try layers of caramelised onions and guacamole on top of a juicy burger patty. Stuff all that deliciousness between a toasted charcoal burger bun and serve with a side of charred corn on the cob. Let the party begin!