AI-powered weekly meal inspiration
Mix things up in the kitchen with this very sophisticated plate of food. A crispy-skin duck breast rests next to criss-cross scored baby potatoes, roasted in the oven until golden deliciousness. Served with butter-basted green beans infused with fresh thyme. Garnished with toasted mixed nuts for crunch.
Only using your blender to make morning smoothies? We are going to show you a whole new culinary world of possiblities, Chef! Used in this recipe to make the ultimate tandoori paste, chicken is oven-roased with this coating to infuse NOMU Indian Rub spice, cinnamon, sugar & chilli flakes into the meat. Served on a … Read more
Not only will this recipe help you create a golden pocket of dough that encases an extra cheesy chicken filling, but also make you feel like an accomplished baker and cook, Chef! These homemade pita pockets will become a firm family favourite after the first bite. Served with a marinated baby tomato, artichoke & greens … Read more
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb shoulder adorns a lightly crisped flatbread that has been generously coated with smashed peas. *Smacks lips*
You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & oregegano salad for freshness, and you have a meal that people won’t … Read more
You just have to read the recipe name to know this is going to be a burger to remember, Chef! A wagyu beef patty is nestled between a pan-toasted burger bun, together with briny gherkin, fresh greens & caramelised onion. A homemade blueberry & balsamic sauce makes sets this burger apart from anything you’ve tasted … Read more
Once you taste the delicate balance and depth of Japanese food, it’s impossible not to appreciate the culinary art that goes into the recipes. Just like this one, Chef! A subtle, clean yet smoky dashi broth forms the base for pak choi & plump edamame beans. Flat rice noodles soaks up this lipsmacking liquid before … Read more
Inspired by the Spanish word ‘tostar’, which means toasted, tostadas bring the extra-crunch factor as fried corn tortillas in this mouthwatering Mexican meal. A smear of creamy guac is topped with sweet corn, & silky onion with a mixture of rich black beans & piquante peppers infused with lime juice. Served with a spicy mayo … Read more
It’s difficult to beat the aroma of freshly baked bread floating from the oven, especially if it’s made with buttermilk, cheese & spring onion, Chef! This homely and heavenly bread will be served with a rich ostrich, red wine, and veggie medley stew. Garnished with toasted seeds.
Ready, steady, go-go-gochujang! This recipe is packed with umami, created by a special UCOOK combo of gojuchang, rice wine vinegar & sweet indo soy sauce. This gorgeous glaze covers pan-seared ostrich, plump edamame beans, crunchy carrot and succulent soba noodles. Served with lightly pickled cucumber & piquanté peppers dotted with black sesame seeds. If you’re … Read more