AI-powered weekly meal inspiration
Originally created in the 1930s by two Italian brothers living in Philadelphia, the Philly Cheesesteak has become an all-American favourite. And soon it will be yours, too. A toasted flatbread is topped with aromatic beef strips, then deliciously smothered in silky glossy onions, fried peppers, & melted cheese. Keep some serviettes on standby for this … Read more
Get ready to hear a lot of, “What smells so good?” when you make this recipe for guests. These aromas will come from an onion & beef mince mix, which has been embraced in a homemade, decadently rich roux. Topped with a layer of golden-baked mozzarella & cheddar and sided with a fresh, nutty salad … Read more
A layered, lip-smacking curry with complex flavours. Combine red curry paste, beef mince, garlic, onion & coconut cream, and enjoy the enticing aromas filling your kitchen before plating the curry up next to a charred baby marrow & greens salad. Finish with a lemony Greek yoghurt and toasted almonds.
Butternut and beetroot are dressed in thyme and oven roasted to golden perfection. Plated with fresh salad leaves and tender beef rump slices, and finished off with a creamy horseradish drizzle. Simply stunning!
This vibrant salad brings together greens, tomatoes, cucumber, and sweet peas, all lightly tossed with fresh chives & olive oil. Butter-basted & spiced beef rump slices take center stage, drizzled with a rich & tangy blue cheese dressing. To finish, a crunchy mix of sunflower seeds & crispy onion bits adds the final flourish.
Like the tastes and textures of sushi and sesame beef? This mouthwatering Asian mash-up marries the best of both worlds into a salad. Fluffy rice is topped with seared beef, sprinkles of toasted sesame seeds and sided with pickled cucumber. A mayo drizzle and soy dressing complete the meal.
Riavvolgere, which means to wrap in Italian, will be adoring your dinner plate tonight. These spinach & ricotta-filled ravioli will be accompanied by seared beef strips, tangy sun-dried tomatoes & fresh basil, all coated in a delicious garlic & cream sauce.
This stir-fried noodle recipe is a Japanese streetfood dish that’s always a hit! Soba noodles are stir-fried with thin slices of beef rump, piquanté peppers, pak choi, and edamame beans. All tossed in a savoury-sweet yakisoba sauce made of soy, oyster sauce, and Mrs Balls Chutney.
Koftas, kebabs, meatballs. These dishes all belong to the same delicious flavour family. In this UCOOK version, allspice beef mince is formed into a kofta and fried until browned. Served with sumac-infused pickled onions, a veggie medley of oven-roasted carrots, kale & tomatoes, and dollops of red pepper.
Perfectly fried beef strips are tossed with green leaves, baby tomatoes, cucumber half-moons, and toasted sunflower seeds before being adorned with a blue cheese crumble. Sided with smoked paprika potato fries. What a classic!