AI-powered weekly meal inspiration
A one-pan winner of a dinner that ticks all the boxes: gluten-free, quick ’n easy, carb conscious, and totally scrumptious! Vibrant veg and tender strips of beef in a tamari, sesame oil, and honey sauce, spiced with sriracha and zooted up with lime.
A steak-and-wedges combo is hard to outdo, but this snazzy rendition is extra fine! Scrumptious garlic butter rump, sweet potato wedges roasted in chipotle spice, zesty green beans, and salad with maple syrup and lemon dressing.
Frikkadels are South African meatballs, traditionally braised in a thick sauce. We’ve made local even more lekker with sumptuous Wagyu beef, a rich tomato, oregano, and smoked paprika gravy, and a hearty cauli and baby spinach salad.
A simple, speedy way to honour this traditional South African food gem: a juicy layer of spiced beef mince, golden sultanas, onion, and carrot; with a fragrant, egg-based topping, basmati rice, and a fresh cucumber and tomato sambal.
Thin slices of rare beef sirloin served on a bed of dressed leaves, gem squash mash, marinated tomatoes, drizzled with homemade pesto and finished off with crispy sunflower seeds and parmesan.
Add a touch of class to your evening with a perfect ostrich and spinach ragù, an Italian sauce where smooth, rich, and fragrant meet. Flowing over sweet potato mash and flecked with basil pesto and pine nuts
Need extra down time? Here’s a speedy, satisfying Mexican dinner! Caramelised pork mince with BBQ sauce, black beans, and charred corn; soaking into white basmati rice, finished with luscious crème fraîche.
Indulgent crumbles of butter pastry encasing homemade bobotie – that traditional South African favourite. With a Dijon-pickled red onion and butter lettuce side salad. The flavour of comfort ready in two ticks!
Your own freshly made chimichurri will bring notes of coriander, parsley, and chilli to a cut of flavourful beef rump. Served with smooth carrot mash and a salad of cucumber, leaves, radish, feta, and pumpkin seeds. Delish!
This is my dad’s favourite burger recipe, which became a Sunday tradition in our house. To make this one extra special, we’ve used mouth-watering wagyu beef. The fat in wagyu is evenly dispersed in a marbled pattern, giving it its uniquely rich and buttery texture!