AI-powered weekly meal inspiration
The definition of a summer salad. A bed of shredded salad leaves is topped with oven roasted potato & onion wedges, and scattered with golden chicken pieces. Crowned with marinated strawberries and drizzled with a raspberry-mustard vinaigrette. All of this goodness is then sprinkled with toasted almonds, crumbles of Chevin goat’s cheese & Danish-style feta, … Read more
Taco ‘bout a tasty dinner, Chef! Toasted tortillas are layered with crispy crumbed chicken slices, fresh greens, sweet pops of corn, a spicy hit of pickled jalapeños, & a special UCOOK sweet chilli cream sauce.
Steaming and fluffy jasmine rice is loaded with golden chicken pieces, a yummy umami-packed sauce, and scrambled egg as an optional add-on. Garnished with toasted sesame seeds.
A bed of fluffy jasmine rice is topped with pickled cucumber & radish, guacamole, and buttery chicken slices drizzled with a sweet soy sauce. Sprinkled with fresh chilli, chopped peanuts, and coriander for a final flourish of crunch & zing. Last but not least, the bowl is drizzled with sriracha mayo.
Chunky mushrooms bathed in crème fraîche are always a perfect fit for juicy rump. We bring a restaurant quality dish to your own kitchen with one of the world’s most treasured steak-and-sauce combos.
Italian flavours the whole family will love – and an absolute breeze to make! A sumptuous tomato sauce with Italian herbs, spinach, and olives, folded through orzo pasta. Crowned with chicken pieces and flecked with lemon zest and fresh basil.
Can’t decide between a salad and a wrap for dinner? Then let’s make both! All your favourite ingredients from a caesar salad – golden fillets of chicken, crunchy croutons, creamy avo, & cheese – are coated in a caesar dressing, then wrapped up in toasted tortillas. Because why not, Chef?
Chicken mince is caramelised in NOMU’s Indian Rub before being simmered in a tomato-based sauce dotted with sweet peas. Wrapped up in toasted rotis and sprinkled with fresh coriander.
We’re taking pretzels out of the snacking cupboard and onto the dinner table! This will make the delightful crunch of your crumbed chicken, which will be sided with fluffy jasmine rice, a salad of fresh greens, artichokes & oven-roasted butternut & bell peppers. Finished with a honey-garlic aioli.
The classic chicken-and-rice combo is nice, but handmade chicken meatballs is a weekday dinner highlight, Chef! Browned until crispy on the outside but still juicy on the inside, these flavourbombs are coated in a tangy tomato paste & sour cream sauce, spiced with NOMU BBQ Rub. Add some fresh spinach, serve on fluffy basmati rice, … Read more