AI-powered weekly meal inspiration
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK spice mix, and baste pan-fried chicken with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and dollops of … Read more
Beautifully oven-roasted beetroot is sided with golden, pan-fried chicken topped with sour cream, basil pesto, caramelised onions, baby tomatoes, and a drizzle of balsamic reduction. Sided with a nutty salad and garnished with dried oregano.
Is it rice? Is it pasta? It’s the best of both worlds, Chef! A generous portion of orzo is tossed with silky onion, charred bell pepper, sweet peppers and coated in sour cream. Served with golden, pan-fried chicken basted in butter and spiced with NOMU One For All Rub.
Whether you want to treat that special someone, have a memorable dinner with loved ones, or just enjoy an evening in, this penne pasta dish is the perfect flavour fit. Inspired by the romantic yet rustic simplicity of Tuscany, this meal features a rich homemade tomato sauce loaded with bell pepper, silky onion & baby … Read more
It’s no coincidence that the idiom ‘having something in your pocket’ means to win at something. Because with this chicken pita pocket recipe, you can’t lose in the kitchen, Chef! Lightly toasted pita pockets are smeared with yoghurt, then layered with tangy tomato, fresh greens, NOMU Cajun Rub-spiced chicken strips, sweet peppers, and onion.
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy jasmine rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and Kewpie mayo drizzle.
Vibrant colours meet fragrant fresh ingredients, which are all combined with umami-rich sauces & slaws. Prepare your palate for a taste adventure, Chef, starting with the caramelised brown sugar & fish sauce chicken, with aromatic notes of spicy ginger & chilli. Served with a zesty Asian cabbage slaw, a sesame seed & cucumber combo, with … Read more
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & radish, which is drizzled with a honey mustard dressing.
BBQ chicken and blue cheese make the perfect match, as the fabulously funky dressing creates complex but balanced flavours with the smokiness of the chicken. We’ve spoilt you with both homemade onion rings and baby marrow fries with this mouthwatering meal. Served with a toasted almond & bell pepper salad for freshness.
We know how much you’ll love this one-pot pasta meal – a dish that’s delicious and doesn’t create a lot of dishes, Chef! Shredded chicken is coated in a homemade bechamel sauce, infused with NOMU Italian Rub. Served with silky onion, plump peas & al dente pasta. Dollops of Pesto Princess Basil Pesto add that … Read more