AI-powered weekly meal inspiration
When you hear the word ‘stew’, you probably think chicken pieces or beef cubes. What about pork sausages, Chef? These juicy bangers are pan-seared until brown & glistening, then embraced by a creamy sauce dotted with silky onion, fluffy potato & baby spinach. Served on a generous portion of steaming basmati rice. Time to chew … Read more
It’s difficult to beat homemade chicken soup, especially if a rich stock is complemented with high quality veggies and spices, Chef! Shredded pieces of chicken is swirled together with silky leeks, crunchy carrot, baby corn, aromatic celery, strands of cabbage and infused with bay leaf. Garnished with fresh parsley.
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled daikon & onion rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
A tasty, tropical-inspired chicken & rice dish – with a few exciting twists, Chef! To make sure this meal pairs perfectly with the recommended Neil Ellis wine, we’ve included a sweet pineapple & piquante pepper salsa, which is scattered over golden rows of chicken thigh kebabs glistening with a honey teriyaki sauce. Served on a … Read more
Bursting with flavour and easy to make, this Chinese street food is a quick classic. Golden chicken, red cabbage, and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar, and soy sauce. Finished with fronds of fresh coriander.
Some amazing Asian flavours will decorate your dinner plate tonight, Chef! Steaming basmati rice is loaded with a colourful medly of carrot, peas & fresh coriander. This forms the savoury bed for the crispy chicken coated in a glistening sticky sauce, featuring oyster sauce and a South African favourite, Mrs Balls Chutney. Dotted with sesame … Read more
Pesto sauces are packed full of flavour, so it’s an easy way to infuse flavour into any meal. Today you will use this tasty tip for a Pesto Princess Coriander & Chilli Pesto drizzle, with an added zing of lemon juice. This lipsmacking liquid will be poured over a golden chicken breast and served with … Read more
Strands of mini chicken fillets are coated with NOMU BBQ Rub and served on a generous bed of bulgur wheat, loaded with pan-fried baby tomatoes & bell pepper. Fancy dollops of red pepper hummus-infused yoghurt add that restaurant-quality touch, while the pickled onion & cucumber a surprise element. Your palate will be very pleased with … Read more
You could make stroganoff with a prepacked sauce, or you could make something really special by deglazing a thyme-infused mushroom & onion medley with brandy before mixing in crème fraîche for a decadent sauce that makes every ingredient a mouthwatering culinary moment. Served with a crumbed chicken breast, a generous portion of sweet potato mash … Read more
After you taste this umami-fied honey, lime, soy and garlic & ginger-infused sauce, you will never look back, Chef! This gorgeous glaze will be poured over juicy pan-seared chicken slices, which rests on a bed of jasmine rice dotted with coriander & edamame beans. Served with fresh lime wedges and creamy avo.