eCook

AI-powered weekly meal inspiration

Snoek Fishcakes & Herby Pea Salad

In this delish dish, golden snoek fishcakes are sided with buttery baby potatoes & a herby pea salad that features rounds of radish, ribbons of refreshing cucumber, and creamy feta. It’s a classic weeknight dinner the entire fam will love.

Bang Bang Chicken & Fries

Get ready for a crispy explosion that could easily blow your culinary socks off! Herby panko-crumbed chicken dances with golden roasted fries, while a zesty lemony charred corn salad steals the show. It’s a taste adventure that’ll leave your tastebuds singing!

Bernini’s Creamy Beef Tagliatelle

Tender beef strips and mushrooms are served over silky tagliatelle, finished with a rich, creamy paprika-spiced sauce. Pair it with Bernini Classic, born from real wine. Its white wine base and subtle honey notes elevate the creaminess and balance the richness. Pop open the cap, decant it into the coupe and swirl to release the … Read more

Hearty Beef Sweet Potato Bake

It’s the roast with the most, Chef! A mouthwatering medley of sweet potato, cabbage & onion are oven-roasted until golden perfection. Add beef strips coated in The Sauce Queen Smokey BBQ Sauce, melted cheese, & spicy jalapeños, and you’ve got a mountain of flavour on your plate. Garnished with fresh parsley.

Sticky Pork & Sweet Potato

A classic flavour pairing: pork chop and apple! Served with oven-roasted sweet potato & apple wedges, and a zesty apple & cucumber salad. The classics are classics for a reason!

Baby Marrow & Beef Mince Pasta Bake

Get ready to hear a lot of, “What smells so good?” when you make this recipe for guests. These aromas will come from an onion & beef mince mix, which has been embraced in a homemade, decadently rich roux. Topped with a layer of golden-baked mozzarella & cheddar and sided with a fresh, nutty salad … Read more

Delicious Dijon Chicken

This chicken dinner recipe will always be a winner at the dinner table, Chef! Start by dishing up the steaming basmati rice, then drench it with a delectable dijon mustard sauce, loaded with spinach and sun-dried tomatoes. Oven roasted chicken pieces send this dish in first place over the finishing line.

Stettyn’s Pork Neck Steak & Crispy Spuds

What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork neck steak slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final … Read more

Hot Honey Chicken Wings

Simply put, this recipe is fire, Chef! Not just because this plate is so on-trend, but brings the heat in the best way. From the smoked paprika potato rounds, the sticky honey, vinegar, & Banhoek Chilli Oil sauce coating on the crispy chicken wings, to the feta, toasted almond & greens salad to balance all … Read more

TRILLENNIUM’s Creamy Ostrich Stroganoff

This stroganoff dish will surprise you with its unexpected flavours. We’ve replaced the traditional beef with succulent ostrich stroganoff, served on toasted baguette slices and coated in a rich, creamy mushroom, garlic, & sour cream sauce. It’s a new take on a classic comfort food. Pair with the recommended Trillennium wine for an unforgettable evening.