AI-powered weekly meal inspiration
It’s ‘make your own kebabs’ day today, Chef! Skewers packed with golden cubes of halloumi cheese & blistered baby tomatoes are dished up with butter-basted slices of pan-fried chicken breast. This is accompanied by a serving of herbaceous bulgur wheat and dollops of a Pesto Princess Basil Pesto-infused yoghurt.
Ever heard of brinner, Chef? That’s eating a breakfast meal for dinner. We’re doing a unique UCOOK take on that by using cornflakes as a crust for the crispiest chicken tenders you’ll ever taste. These are drizzled with a hot honey sauce, then sided with paprika-spiced potato wedges and a creamy spring onion & sunflower … Read more
Learn how to make your own garlic-chilli butter in a few simple steps, Chef! This lip-smacking liquid will be drizzled on a toasted ciabatta bun, which will be stacked with fried schnitzel, fresh greens, slices of tangy tomato & onion, plus creamy mayo. Sided with oven-roasted potato fries.
A colourful bowl of loaded couscous is on the Chef’s menu tonight! Tangy baby tomato, baby marrow, Greek lamb mince & pickled onion are tossed together with couscous before drizzles of creamy tzatziki completes the dish. Garnish with cooling fresh mint and savour this mouthwatering and refreshing Mediterranean meal.
The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful beef steak. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and a salad of charred corn, feta, and pumpkin seeds. Delish!
Perfectly fried beef strips are tossed with green leaves, baby tomatoes, cucumber half-moons, and toasted sunflower seeds before being adorned with a blue cheese crumble. Sided with smoked paprika potato fries. What a classic!
You’ve never made a butternut soup like this, Chef! Made extra creamy by blending brie, cheddar & crème fraîche into the soup base, this recipe expertly balances richness with aromatics. Notes of fresh thyme & NOMU Provençal Rub spice will greet you as you dunk a toasted Portuguese roll into this steaming soup sensation.
Choose your all-time favourite Netlix movie, snuggle in front of the TV, and indulge in a bowl of rich coconut curry, spiced up with red curry paste, balanced with lemon juice, and made satisfyingly nutritious with homemade chicken meatballs. Don’t forget to grab a buttery naan bread, Chef!
A delicious weeknight dinner the whole family will love! NOMU-spiced, oven-roasted potato wedges are accompanied by scrumptious butter-basted beef rump slices drizzled with a silky Emmental cheese sauce. Sided with a fresh green leaf & toasted sunflower seed salad.
Sweet, salty, bitter, sour. These are usually the tastes that Chefs tick in a dish, but today we’re showing you why smokiness should be a go-to flavour profile too. On a base of roasted onion, carrot, chickpeas & bell peppers lie butter-basted ostrich strips covered in Mrs Balls Chutney. The smokiness is drizzled on top … Read more