AI-powered weekly meal inspiration
Keep your cellphone close, Chef, because you will want to share this one on the socials! A garlic & sage-infused silky smooth sweet potato mash complements a spicy chicken, coated with a lemon & parsley herb crust. Sided with a pea, feta & greens salad.
Using fresh herbs in your dishes is not only a great way to enhance flavour, but also to add that ‘je ne sais quoi’, Chef! It starts with a mint-infused pea purée, topped with crispy-skin hake fillet. Drizzled over is a creamy white wine sauce and a side of golden butternut half-moons. Garnished with fresh … Read more
All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers, piquanté peppers & pickled onions.
A bed of fluffy jasmine rice is topped with pickled cucumber & radish, guacamole, and buttery chicken slices drizzled with a sweet soy sauce. Sprinkled with fresh chilli, chopped peanuts, and coriander for a final flourish of crunch & zing. Last but not least, the bowl is drizzled with sriracha mayo.
You know your are on a roll with your journey as a Chef when you’re making homemade bacon jam, which is part of the amazing filling inside a cheesy pan-toasted tortilla. Served with a colourful salad of tangy baby tomatoes, sweet pickled peppers & fresh greens. A lemon juice-infused yoghurt dip is there to dunk … Read more
Cranberry & red wine glazed pork is served with crispy roasted butternut and juicy beetroot infused with thyme. Served with a fresh feta salad. A simple yet divine dinner awaits you!
Italian flavours the whole family will love – and an absolute breeze to make! A sumptuous tomato sauce with Italian herbs, spinach, and olives, folded through orzo pasta. Crowned with chicken pieces and flecked with lemon zest and fresh basil.
Fluffy quinoa is tossed with tangy lemon, cranberries, toasted sunflower seeds, greens, and roasted beetroot. Topped with succulent ostrich steak slices, pear slices, and a crumble of blue cheese. It’s not just a meal; it’s a flavour-packed masterpiece!
After making this dish in only 4 steps, Chef, you will feel super eff-fish-ient! The steps are simple but the flavours are so rewarding, with golden pan-fried fishcakes, sided with crispy potato wedges and a salad medley of greens, lime juice & nuts. Don’t forget the basil pesto & mayo dip!
The French eat 30 million baguettes a day, so let’s give this popular traditional bread a go, Chef! Served with oven-roasted potato wedges, a baguette is pan-toasted with butter until crispy & golden. After topping with seared beef strips and cooling cucumber, crunchy almonds, creamy feta & herbaceous parsley, this elevated sandwich is drizzled with … Read more