eCook

AI-powered weekly meal inspiration

Creamy Potato Salad & Beef Rump

A lovely side dish to enjoy with a braai, on a picnic, or at the dinner table – this UCOOK creamy potato salad is a must-have in your recipe folder. Dotted with bell peppers and encased with roasted garlic mayo, these oven roasted baby potatoes reach their full culinary potential in this dish. Enjoy with … Read more

Sage Chicken Meatballs & Orzo

It’s out with the go-to combo of beef meatballs, tomato sauce & spaghetti and in with creamy orzo pasta, topped with golden chicken meatballs and garnished with toasted pumpkin seeds & cheese. What makes this pasta dish extra special is the zestiness of lemon, the creamy chicken stock, and your culinary talent, Chef!

Vegetarian Mushroom & Edamame Stir-fry

Experience an explosion of umami flavours! Tender pak choi meets a symphony of exotic mushrooms, egg noodles, & a vibrant Asian sauce in this delectable stir-fry recipe.

Chorizo & Potato Rosti

You can never go wrong with sautéed potatoes, but combine it with smoky chorizo in a golden fried rosti, and you’ve got a winner on your hands. Add a smear of zesty cream cheese, a medley of roasted baby tomatoes & onions, and a sprinkling of toasted almonds. Be warned – you’ll want seconds!

Sweet ‘n Sour Chicken

There aren’t many things that beat a warm bowl of crispy chicken, sweet pineapple, and juicy onions coated in a sweet ‘n sour sauce! Served over a bed of umami-laced Jasmine rice, speckled with edamame beans and topped with pickled peppers and fresh coriander.

Crispy Chicken Schnitty

When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling topping of mozzarella, basil pesto, & tomato.

Yellowtail ‘Bruschetta’

Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender yellowtail fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more

Apricot & Mustard Kassler

A serving of smooth butternut mash, sided with zesty, garlicky pan-fried cabbage. The main feature of delicious pork kassler steak is drizzled with a caramelised onion, mustard & apricot jam sauce.

Green Goddess Chicken Salad

Sweet dreams are made of greens! Marinated chicken tossed with peas, fresh green leaves, crispy chickpeas and swirled in our green goddess dressing made from yoghurt, avocado & raspberry vinegar. Walnuts, heirloom nachos & fresh apple finish it off with a divine crunch.

Thai Green Veggie Curry

This vegetarian Thai green curry recipe is packed full of fresh vegetables, has a lusciously creamy green sauce, and is bursting with flavour! It features a medley of green veggies such as baby marrow, green beans, and pops of peas. Served with fluffly quinoa and garnished with toasted cashews & fresh basil. This is the … Read more