AI-powered weekly meal inspiration
A pan-seared swordfish fillet swims in a homemade cream & lemon sauce, elevated with garlic, NOMU Spanish Rub, fresh chilli and dotted with silky onion. Served on a bed of butternut-loaded orzo pasta with herbaceous parsley for freshness. This recipe is a real catch to add to your culinary repertoire, Chef!
Always serving tartar sauce with your fish can be a bit one-dimensional. We broaden your culinary world with a great alternative: a pickled onion, caper, garlic & parsley relish! Spoon this over the swordfish, and finish with a sunflower seed & greens salad. You won’t have to fish for compliments with this one, Chef.
Think the ultimate potato bake – with a French twist, Chef! This creamy, bubbling potato dish, which is infused with garlic & thyme, perfectly complements pan-fried hake fillet, spiced with NOMU Seafood Rub & lemon juice. Served with oven-roasted carrot wedges tossed into feta salad with delicate chives & crispy onion bits.
Goodbye frozen fish fingers and hello freshly made swordfish fish sticks. Covered in an ultra crispy panko breadcrumb coating, homemade fish sticks are perfectly complemented by a warming wasabi-infused mayo for dunking, smashed pickled cucumber and sesame seed-dotted baby potatoes. This sets a new standard for making much-loved seafood meals at home, Chef!
One bite of this dish, and you’ll be hooked, Chef! A crispy-skin hake fillet is covered with dollops of zesty curry mayo. This heavenly hake shares a plate with oven-roasted carrot wedges and a pickled onion, chilli flakes & cucumber salad.
Hake is marinated in soy sauce, ginger, garlic, and spring onion before being cooked to flaky perfection. It is served with golden roasted butternut & beetroot, and is accompanied by a fresh salad. A light meal with heavy flavour!
We’re using a British breakfast dish as inspiration to add some variety to the menu, Chef! Perky with curry spice, the turmeric-infused brown basmati rice is dotted with tomato & peas. This forms the perfect flavour foundation for flaked trout, cooling cucumber & a zesty yoghurt drizzle.
All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers & zingy pickled onions. Simple, sophisticated food that ticks all of the taste boxes, with the added bonus of being an easy … Read more
Always serving tartar sauce with your fish can be a bit one-dimensional. We broaden your culinary world with a great alternative: a pickled onion, caper, garlic & parsley relish! Spoon this over the crispy-skin hake, side with lemon & parsley baby potatoes, and finish with a sunflower seed & greens salad. You won’t have to … Read more
From India to Turkey and the Caribbean, rice pilaf has many versions. Our UCOOK creation features jasmine rice cooked in coconut cream & stock until fluffy, then dotted with plump peas, spring onion & fresh parsley. Topped with a flaky trout coated in a sweet soy sauce. Add a kick of chilli and a crunch … Read more