Tuna Mayo Bun
Celebrate your workday wins with this tasty tuna brioche bun, featuring creamy mayo, tangy tomato, fresh greens & cooling cucumber.
Meal Category: Fish
Lemony White Bean & Smoked Trout Salad
Step away from your inbox, put your phone on silent, and take a timeout to make this tasty trout salad, tossed with rich cannellini beans, fresh cucumber, tangy tomato & greens. Drizzled with a lemon-mustard dressing. Look at that lekker lunch, Chef!
Rainbow Trout & Lemon-chilli Dressing
It’s so-fish-tication on a plate, Chef! Silky, garlic onions are tossed with blistered baby tomatoes and combined with crispy, crunchy greens to infuse flavour into fluffy bulgur wheat. Top with seared rainbow trout and pour over the delectable fresh dill, chilli, caper, & lemon juice dressing.
Crispy Fishcakes & Spicy Dipping Sauce
Golden-crumbed snoek fishcakes share a plate with NOMU Cajun rub-spiced potato pieces. For some freshness, a lemony pea, pickled peppers & greens salad share the plate. A special UCOOK sauce brings all the ingredients together with warming, sweet-layered spice.
BBQ Hake & Cajun Couscous
A delish fish dish that deserves a Chef’s kiss! NOMU Cajun Rub-spiced couscous is loaded with cooling cucumber, sweet pineapple, plump peas & crispy chickpeas. Crowned with a heavenly piece of line-caught hake, coated in The Sauce Queen Smokey BBQ Sauce. Garnished with toasted coconut flakes.
Indian-style Hake & Sambal
This elevated hake recipe combines the intricate flavours of India to bring you a meal that will become one of your favourite food memories. Onion & bell pepper loaded jasmine rice is topped with crispy-skin hake. A rich & creamy Madras curry is ladled over the fish, then sided with tomato salsa to cool the … Read more
Muratie’s Dill Trout & Creamy Leeks
Milder than onions, leeks are a wonderful way to add a subtle allium flavour to a dish. The flavours really come alive when braised, which is the technique we use in this dill-icious trout dish. Silky leeks are coated in fresh cream and served with oven-roasted carrot wedges, trout dotted with fresh dill and zesty … Read more
Stettyn’s Smoked Trout Salad
When you have the right ingredients, you can make any type of salad a luxurious eating experience. The proof is in the loaded couscous, dotted with fresh dill, cucumber, greens & piquanté peppers, and topped with smoky trout ribbons. A creamy Pesto Princess Basil & Lemon Pesto sauce makes all this wonderful freshness & flavour … Read more
Japanese-style Trout & Sushi Rice
A vibrant mix of cucumber & radish is dressed in a zesty lemon & sweetener infusion for a refreshing crunch. Toasted sesame seeds add a nutty note, while crispy nori strips elevate the umami-ness. Just add drizzles of wasabi mayo over tender trout ribbons, chopped pickled ginger, and delicately fluffy sushi rice, and you’ve got … Read more
Smoked Trout Ribbon & Potato Rosti
It’s not every day you can look forward to an extra crispy, extra delicious potato rosti. Layered with a smear of dill-infused crème fraîche, smoky trout, oven roasted beets, fresh greens, and nutty almonds. Finished with zesty lemon juice, plus dollops of Pesto Princess Basil Pesto with cooling cucumber.