eCook

AI-powered weekly meal inspiration

Carrot Pickle & Cottage Cheese Bagel

If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.

Falafel Wrap

With a push of a few buttons on the microwave, you will be munching on deliciously crunchy falafel balls, wrapped up in warm tortillas with fresh greens, cooling cucumber, creamy mayo and sweet piquante peppers. It’s instant gratification on today’s lunch menu, Chef!

Blueberry & Brie Sarmie

Blueberry jam, brie cheese, balsamic reduction on sourdough bread. What a brilliant combination, Chef! All your taste sensations will be satisfied with this combination of creamy, salty, sweet, and tangy.

Veggie Black Bean Fajitas

Let’s make some tasty Tex-Mex food for lunch, Chef! Warm tortillas are wrapped around black beans, pops of sweet corn, a tangy tomato salsa & a creamy mayo and jalapeño relish mix. Add some fresh greens, spicy chilli-onion flakes and that’s a wrap.

Triple Bean Fiesta

A triple taste explosion is on the lunch menu today, Chef! A creamy blue cheese dressing coats a mouthwatering medley of three types of beans, bell pepper, piquanté peppers, olives & pickled onions.

Marmalade & Cream Cheese Bagel

Marmalade and cream cheese—only for dessert, you say? Oh no, no, no, Chef! Today, enjoy marmalade on a warm bagel, topped with crunchy almonds and fresh salad leaves—a scrumptious combination, sure to make Paddington proud!

Balsamic, Chickpea & Feta Salad

Take a break from your busy day with a nutritious lunch that’s both colourful and refreshing. Featuring creamy crumblings of feta, slices of tangy sun-dried tomato, fresh greens, nutty chickpeas, crunchy croutons and a sweet-sharp-savoury balsamic vinegar, Dijon mustard, lemon juice & honey salad dressing.

Cannellini & Cranberry Sandwich

What would it look like if you transform a bean salad into a sandwich, Chef? Like this photo! Smashed cannellini beans are coated in creamy mayo, zested up with lemon juice and dotted with pops of sweet cranberry & nutty walnuts. This becomes the tasty topping for your sensational salad, we mean, sandwich lunch.

Ricotta & Honey Croissant

When you have so many Teams meetings, you’re not sure when you will get time to do actual work, you can rest assured that at least lunch is taken care of, Chef! Look forward to a dreamy combo of buttery croissant, sweet honey, crunchy walnuts, creamy ricotta and woodsy thyme.

Fresh Mint & Goat’s Cheese Pita

You know the saying, Chef! An apple a day… makes the goat’s cheese salad slay. Tossed together with plump peas, fresh greens, mint, sweet cranberries, and crunchy walnuts. Drizzle over the hummus sauce and enjoy with pita triangles.