Lunch Saver recipes to cook at home

Caprese Croissant

Inspired by the Caprese salad, a warm, buttery croissant is layered with creamy slices of mozzarella, fresh green leaves, tangy tomato and a drizzle of balsamic reduction. A fantastic combination of simple flavours, Chef!

Veggie Black Bean Pita

Let’s make some tasty Tex-Mex food for lunch, Chef! Warm pitas are laoded with black beans, pops of sweet corn, a tangy tomato salsa & a creamy mayo and jalapeño relish mix. Add some fresh greens, spicy chilli-onion flakes and that’s a wrap.

Green Goddess Bagel

Make your colleagues green with envy when you reveal this ravishing lunch, Chef! We triple up on green goodness with creamy avo, cooling cucumber & earthy green leaves. After mixing together, this becomes the refreshing layer of flavour nestled between two warm bagel halves. Get ready for some envious stares…

Mexican Nacho Bowl

Time for a Mexican fiesta at work, Chef! This spicy number will wake up your palate, with a BBQ bean mixture dotted with sweet corn, served with fresh greens and a jalapeño mayo. Garnished with crushed corn nachos for crunch.

Cannellini & Sun-dried Tomato Bowl

Expand your salad repertoire, with this wonderful new addition of a salad made with tangy sun-dried tomatoes, rich cannellini beans, briny pops of olives, spring onion, crunchy croutons, & creamy feta. Dressed with a very special lemon vinaigrette.

Cranberry & Cream Cheese Croissant

Ever noticed that you can focus better after having a nutritious lunch? That’s because food can give our brains and body a boost, with increased energy and concentration. And there’s no reason it can’t also treat your taste buds, like with this honey-infused cream cheese croissant, dotted with sweet cranberries and crunchy walnuts.

Satay Noodle Salad

This satay noodle salad rates very high on the satisfaction-o-metre, Chef! This is achieved with strands of rice vermicelli noodles that soak up the sweet-zesty soy sauce combined with nutty peanut butter. Dotted with plump edamame beans, crispy carrot & crunchy carrot, with chilli flakes for warmth. Garnished with fresh coriander for a herbaceous flavour … Read more

Feta & Citrus Lunch Bowl

Creamy feta and sweet naartjies? Yes, please! This unique food pairing will surprise you with how a simple but smart combination can bring out the best of both ingredients. Enjoyed with loaded couscous dotted with lentils & cucumbers, coated in a lemon-infused crème fraîche drizzle. Finished off with walnuts.

Fig Preserve & Cream Cheese Bagel

With high-quality and fresh ingredients such as these, you don’t need an overcomplicated recipe to make a fantastic lunch, Chef. A warm bagel nestles a sweet fig & raisin preserve, which is perfectly complemented by a creamy cream cheese. Flaked almonds add a crunch factor and crisp green leaves some freshness for balance.

Cucumber & Spicy Pineapple Salad

Your lunch break should be a tasty time-out, so a mouthwatering meal like this is non-negotiable! Steamed couscous is tossed with sweet pineapple, cooling cucumber, pickled onion, spicy jalapenos, creamy feta and garnished with fresh coriander. The sweet & spicy dressing brings the savouriness together with a note of sweet heat.