AI-powered weekly meal inspiration
If you think there are 2 types of apples, red and green, think again! Over 7,500 apple varieties are grown around the world. You will be using one of these tasty topfruit cultivars to add a delicious tartness to curry-infused basmati rice, toasted cranberries & nuts, & browned pork mince.
Learn how to make your own homemade pea purée while cooking up a storm in the kitchen, Chef! This vibrant green sauce, made with low fat cottage cheese, will be the base for pan-seared pork fillet. Served with golden butternut, roasted in the oven, and a simple feta, cucumber & fresh greens that complete this … Read more
Stop putting peanut butter in the sandwich category, Chef, because this nutty condiment can be transformed into a delicious dressing. Poured over a cucumber, edamame bean salad, this creamy & zesty liquid adds a lipsmacking creamy balance for the umami-rich sesame-soy coated pork belly. Served on a bed of sushi rice, this is the perfect … Read more
Take marmalade off the breakfast table and elevate it for a modern dinner setting by making a bacon, honey & caramelised onion marmalade. This is spooned over juicy seared ostrich steak, which is sided with oven-roasted smashed baby potatoes and a tangy tomato & cheese ribbon green salad.
Ever made a meal under 30 min that tasted like it took hours? After making this recipe, you can say: “Bean there, done that!” The saucy secret to this dinner is the umami-fied curry paste that combines with the rich tanginess of tomato passata, coating the crispy pork schnitzel, mushrooms, silky onion, plump peas & … Read more
Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.
When we say ‘best ever homemade tomato sauce’, this may sound like hours of cooking in the kitchen. The good news, Chef, is that soon you will be feasting on this rich & tangy Mediterranean sauce, dotted with olives, capers & chilli flakes, together with butter-basted pork fillet and a fragrant green bean & butter … Read more
Creamy mayonnaise is used as a parsley-infused drizzle over golden, skinny potato fries and a panko breadcrumb-coated pork schnitzel. You’ll be in foodie heaven, Chef!
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
Balancing contrasting flavour profiles are a big part of creating memorable meals. With this recipe, our clever UCOOK Chefs have done that brilliantly, starting with savoury rice dotted with silky onion, carrot & plump peas. Served with sriracha-honey covered pork strips spiced with paprika and a creamy kewpie mayo drizzle. Garnished with spring onion.