AI-powered weekly meal inspiration
Balancing contrasting flavour profiles are a big part of creating memorable meals. With this recipe, our clever UCOOK Chefs have done that brilliantly, starting with savoury rice dotted with silky onion, carrot & plump peas. Served with sriracha-honey covered pork strips spiced with paprika and a creamy kewpie mayo drizzle. Garnished with spring onion.
You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this gammon ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
A staple food in countries such as Morocco and Tunisia, this loaded couscous recipe brings vibrant, fresh flavours to your dinner table. A medley of NOMU Roast Rub-spiced onion & carrot is roasted in the oven and tossed with steamed couscous, buttery pork strips, briny olives, toasted sunflower seeds & fresh oregano. Served with generous … Read more
Instead of limiting the baked potato to a supporting role, make it the main star of the show! With crispy skin on the outside but fluffy deliciousness on the inside, this loaded potato is topped with salty chorizo, toasted panko breadcrumbs, and cheddar cheese. To balance the richness, we’ve sided the dish with a raspberry … Read more
When you hear the word ‘stew’, you probably think chicken pieces or beef cubes. What about pork sausages, Chef? These juicy bangers are pan-seared until brown & glistening, then embraced by a creamy sauce dotted with silky onion, fluffy potato & baby spinach. Served on a generous portion of steaming basmati rice. Time to chew … Read more
Thanks to the buttery magic used to create the flaky croissant, you can enjoy a light lunch that’s also indulgent. After smearing a chilli-dotted creamy mayo on a warm croissant, fresh greens and salty ham complete this dreamy meal. Don’t forget the mmmozzarella cheese, Chef!
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn, jalapenos & chives. But wait until you discover what’s inside, Chef! Browned pork mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black … Read more
Mediterranean cuisine is known for being lean, without compromising on fresh, satisfying flavour, Chef! Put this claim to the taste taste as you savour a Greek-spiced, pan-seared pork fillet, served with a homemade onion, tomato & cucumber salsa and charred chunks of baby marrow. Finished with a cooling coriander-infused yoghurt that ensures that welcome creaminess.
Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced avo, crumbled feta and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients and wrap your taste buds around this scrumptious and easy meal, Chef!
Juicy pork fillet slices are drizzled with a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfect cooking for a perfect plate, Chef!