eCook

AI-powered weekly meal inspiration

Honey-mustard Pork & Roast Veggies

A dinner plate is adorned with golden, honey-mustard pork slices, roasted baby potatoes & carrots, and a fresh salad dotted with dried apricots and topped with crumbled feta. Dinner is served – deliciously!

Smoky Pork Mince Wrap

Requiring only three steps and minimum prep, say hello to a new weeknight dinner fave! Flavoursome BBQ pork mince is amped up with corn, placed in a toasted tortilla wrap, and topped with creamy mayo & crumbled feta. And that’s a wrap, Chef!

Creamy Pork Mince Pasta

You say an easy-to-make meal that’s a crowd pleaser. We say ‘creamy pork mince pasta’! Al dente macaroni pasta join browned pork mince, plump peas & golden onions in a creamy tomato sauce. Finish with toasted seeds for crunch and earthy basil for freshness.

Pork & Butternut Half-moons

Juicy pork schnitzel is fried until golden and doused in a parsley-butter basting. Sided with roasted butternut half-moons and a lemony charred corn & cucumber salsa. Simply delicious!

Grilled Pork Chops & Stone Fruit Salad

A loaded salad of fresh green leaves, oven roasted butternut, charred stone fruit and tomato is tossed in a dijon dressing. Sided with tender & buttery pork chops and garnished with fresh basil. Summer on a plate!

Sticky Pork & Soba Noodles

Soba noodles are cooked to al dente perfection and tossed with charred green beans, onions, and crispy kassler cubes glazed with hoisin sauce & aromatic sesame seeds. Finished off with pickled peppers, a splash of lemon juice, and sprinklings of fresh coriander.

Pork Kassler & Smashed Potatoes

This flavourful cut of pork is an exquisite choice to be coated in smoked paprika and glazed in a honey & mustard basting. The sweet-salty perfection sails alongside golden smashed potatoes and luscious lemon crème fraîche, and a zippy crunch of apple salad.

Pork Kassler & Kimchi Cucumber Rice

It’s a dégustation of fermentation and savoury temptation, Chef! Fluffy basmati rice is elevated with fresh cucumber & kimchi, a fermented Korean side dish. On top goes crispy pork kassler chunks with plump edamame beans. Finished with a mayo drizzle, herbaceous parsley & black sesame seeds.

Pork Tenderloin & Roasted Garlic Sauce

Tender, succulent pork fillet seasoned with NOMU Roast Rub, seared to golden perfection and drizzled in a honey-garlic sauce. Sided with a fresh salad, dollops of creamy goat’s cheese, and roasted baby potatoes, this dish truly is effortlessly tasty!

Silky Bacon Mushroom Spaghetti

You can keep this recipe in your Chef’s pocket for any day you need a dependable recipe that satisfies the palate. Strands of al dente spaghetti are coated in a cream-based sauce and elevated with fried button mushrooms, crispy bacon, & Italian-style grated hard cheese. Garnished with fresh basil.