eCook

AI-powered weekly meal inspiration

Golden Pork & Creamy Mustard Rice

Show off your culinary talent for creating a restaurant-quality dinner at home, Chef! Expect exclamations of delight as you serve this plate of great food, featuring buttery, pan-seared pork rump slices coated in a homemade mustard & cream sauce, elevated with earthy spinach & tangy sun-dried tomato. The steaming portion of rice brings everything together … Read more

Elote-style Pork Fillet

Inspired by the mmmouthwatering textures and flavours of Mexican street food, this traditional corn on the cob-meal is turned into a sensational chunky salad. Featuring charred pops of sweet corn, dressed in creamy yoghurt, feta & spicy chilli flakes, together with slices of pork fillet and a dried pear salad. Garnished with toasted pumpkin seeds … Read more

Glazed Pork Belly & Cheesy Mac

Crispy, caramelised pork belly glazed with hoisin, garlic, and ginger tops a bowl of creamy, cheese-laden mac infused with a gentle kick of Dijon mustard. Bright lemon juice and fresh spring onion cut through the richness, bringing balance to every indulgent bite. A bold, comforting bowl that’s impossible to resist, Chef!

Glazed Pork Neck & Chilli-lime Potatoes

You will think it’s Chinese New Year when you taste this celebration of flavour, Chef. Roasted Chinese 5-spiced baby potatoes are tossed in a homemade lime, chilli & coriander dressing and served with juicy BBQ pork slices. A fresh and creamy feta & greens salad with a garnish of crispy onions completes the dish.

One-pot Chicken Alfredo

One pot is all you need to take a shot at this recipe, Chef! After frying salty bacon strips and golden chicken, the reserved juices are used to add an extra layer of flavour to a rich onion & chicken stock mix, infused with a special NOMU spice blend. This is soaked up by orzo, … Read more

Plum Jam & Pork Salami Sandwich

Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.

Bacon & Chive-stuffed Chicken

Feel like a pro in the kitchen with this fancy stuffed chicken recipe, Chef! Everyone around the dinner table will be delighted to discover a hidden surprise of crispy bacon, chives & cream cheese inside a juicy chicken breast. Served with a pickled onion, sweet piquante peppers, & cucumber salad.

Spicy Chimichurri Pork Fillet

Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfection for the palate, Chef!

Pork Rump & Roast Veg Medley

The perfect plate, Chef! A mouthwatering medley of beetroot & carrot are served with a crunchy almond, olive & fresh greens salad, tossed with zesty lemon juice. Completing the plate is a succulent piece of pork rump, dolloped with cottage cheese infused with Pesto Princess Red Pepper Pesto.

Pork Kassler & Horseradish Sauce

Apple, pork & sauerkraut. That’s the go-to combination if you want to hear guests say, “Superlecker!”, Chef! This tasty German-inspired trio will be served with steaming jasmine rice and a toasted almond, sun-dried tomato & fresh greens salad. A creamy horseradish sauce adds a sharp spicy element to the pork kassler, while the apple a … Read more