AI-powered weekly meal inspiration
The best part about this irresistible meal, Chef? You don’t have to resist it! Dig into harissa-infused beef mince, spread over oven-roasted sweet potato. Sided with an extra creamy feta & cottage cheese mix, pickled onion, cooling cucumber and a quick, homemade lemon honey drizzle. Finish with chilli flakes.
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, mayo, and crispy … Read more
Lamb is cooked until tender and succulent, then served on a bed of satisfyingly delicious orzo studded with chopped cucumber and spinach. You will love each and every bite of this wonderful dish, Chef!
Traditionally served as part of a mezze course in the Middle East, similar to Italian antipasti or Spanish tapas, we’re turning tabbouleh into the herbaceous and fresh base of this main course. Featuring zesty lemon juice, peppery parsley, sweet dried apricots, & tangy baby tomatoes. Topped with buttery slices of ostrich.
The combination of the juicy steak, tomatoes, green leaves, lemony chickpeas, and piquantĂ© peppers, all brought together with a light, tangy dressing makes for a flavourful and satisfying salad. You’ll understand why tagliata is known as one of Italy’s tastiest beef dishes after savouring this, Chef! Best served with the recommended Trillennium wine pairing.
Potato salad will always stand the test of time. That’s where this French potato salad comes into play! It’s made with a Dijon mustard vinaigrette, cucumber ribbons & tart capers, giving it a unique, but delicious flavour. Sided with melt-in-your-mouth lamb chops and fresh parsley. Classic!
Save this recipe in a special place, Chef, because this is your new secret weapon for dinner after a loooong day. Treat yourself to dainty but delicious vermicelli noodles, which have soaked up an umami-rich UCOOK Asian sauce. Served with charred corn, browned beef strips, crunchy peanuts & pickled peppers.
Don’t be surprised if family or friends come wondering into the kitchen before dinner is ready, Chef! That’s because these alluring aromas are hard to resist, created by a beautiful medley of Indian spices from the NOMU Indian Rub and Spice & All Things Nice Cape Malay Curry Paste. These will coat golden chicken, crispy … Read more
There’s a Spanish saying when something is very easy to do, which is: “Ser pan comido”. This recipe falls into that category, with al dente farfalle pasta that is coated in a rich, creamy tomato sauce with browned ostrich mince infused with NOMU Spanish rub. Dotted with pops of peas and earthy spinach, finished with … Read more
Originally created in the 1930s by two Italian brothers living in Philadelphia, the Philly Cheesesteak has become an all-American favourite. And soon it will be yours, too. A toasted flatbread is topped with aromatic beef strips, then deliciously smothered in silky glossy onions, fried peppers, & melted cheese. Keep some serviettes on standby for this … Read more