AI-powered weekly meal inspiration
Pumpkin is roasted until golden, before being cooked with garlic, onion, and curry powder for some real flavour. Once ready, it is blitzed until smooth before being swirled with fresh cream. The soup is served with a thyme, pecan nut, and cinnamon butter baguette, which is baked until crisp and then dunked into this divine … Read more
Stand back and admire your handiwork, Chef! Because you just made that beautiful plate of orzo pasta, dotted with earthy mushrooms, silky onion, tangy tomato, and briny olives, coated in a heavenly homemade tomato sauce spiced with NOMU Italian Rub. Served with crave-worthy buttery panko breadcrums, creamy feta & drizzles of balsamic reduction.
Did you know that by oven-roasting the humble cabbage, its natural sugars turn into a sweet, nutty flavour profile, Chef? These crispy wedges perfectly contrasts the silky smooth potato mash and complements the garlicky green beans. Served with a delectable chilli-mayo sauce that’s drizzled over this veggie feast. Garnished with crunchy almond flakes.
Packed full of umami, this poke bowl makes a visual impact with its colourful combination of healthy ingredients. Nestled next to one another: fluffy rice, crispy tofu, carrot & cucumber matchsticks, nori strips, and pickled ginger. Drizzled with a kick of wasabi mayo and soy sauce.
A beautiful baked butternut & ricotta ravioli with a creamy tomato sauce, crunchy topping and Italian-style cheese. Your heart will be bubbling with joy after the first delicious bite, Chef!
Halloumi steals the show as the star of this vegetarian paella! Served with slow-cooked risotto rice in vegetable stock with onions, Spanish spices, garlic, and piquanté peppers. Finished off with a green salad, lemon juice, and toasted almonds. Curtains up!
You will feel like an accomplished Chef as you toss al dente strands of spaghetti in a homemade roasted pumpkin, sage, garlic, macadamia yoghurt, nutritional yeast & onion puree. Served with toasted pistachio nuts.
A chunky tomato-based stew with potato, green beans, and spicy harissa is generously poured over quinoa, which has been tossed with pitted dates and fresh parsley. The delish dish is finished off with toasted almonds and garnished with cashew nut cream cheese.
Crispy & crumbed cauliflower is fried to golden perfection and served with a spicy Asian sweet chilli sauce for dunking. Sided with a creamy & crunchy cabbage slaw. It’s an absolute banger, Chef!
A delicious, restaurant-style dinner! Crispy mushrooms served with vegan mayo, tart radish, pickled ginger, sesame seeds, diced cucumber, and fluffy rice. Delicate dots of white sesame seeds gives that sophisticated, 5-star finish.