AI-powered weekly meal inspiration
It’s the perfect portable dish for on-the-go people like you, Chef! Turned into a delicious sit-down meal, this traditional South African takeaway will fill you up with taste and flavour. A warm burger bun is hollowed out and filled with a Durban-style curry, dotted with onion, butternut, chickpeas & butter beans. Served with dollops of … Read more
Nothing beats the classic combination of tomatoes, basil, mozzarella, and balsamic vinegar. We’re upping the ante by smearing a flatbread with a sour cream & basil pesto creme and topping it with tomatoes, fresh basil, and mozzarella cheese. Garnished with toasted sunflower seeds and lashings of balsamic reduction.
Golden-roasted cauliflower florets are served on a herbaceous bed of steamed basmati rice dotted with fresh parsley, silky onion & green bell pepper. Served with dollops of chimichurri and fresh parsley for garnish. Everyone at the dinner table won’t be able to be anything else than impressed, Chef!
Cheese, basil, and sun-dried tomatoes – a taste bud trio that’s very difficult to beat, especially when the cheese is oozing out of a perfectly toasted pita. Sided with a creamy feta & briny olive salad.
Bring the authentic flavours of street food right into your kitchen, Chef, with this sensationally smoky & tasty taco recipe. Featuring Mexican-spiced cauliflower florets, silky onion, sweet corn, rich black beans, all coated in a tangy tomato salsa. This mouthwatering veggie medley will be wrapped in a toasted flour tortilla, together with creamy avo. Served … Read more
A Mexican-inspired meal that offers a clever balance of contrasting textures and temperatures – sweet corn vs pickled peppers; crunchy falafel patties vs soft slices of avo; meaty beans vs spicy pickled peppers. Every bite is a culinary adventure of its own, Chef!
Delicate spinach & ricotta ravioli is doused in an olive, caper, and red wine tomato sauce. Topped with grated Italian-style cheese & sunflower seeds, this dish is perfect for a weeknight pick-me-up. Buon appetito!
With its distinct, delicious umami tang, miso is combined with creamy mayo and drizzled over a beautiful bed of buckwheat, loaded with a veggie medley of oven-roasted carrot, silky onion & cauliflower. Served with toasted cashew nuts, crispy onion & delicate chives for a visual feast that tastes as good as it looks, Chef!
Why eat one dish for dinner when you can have a little bit of everything? This platter shows off with crunchy pita quarters, creamy coconut tzatziki, delicious falafel balls, and roasted carrot wedges. Sided with a fresh salad, this platter is truly amazing!
Hello, nacho lovers! Get ready for this ultimate vegetarian nacho dish. Crunchy corn nachos are piled high with juicy tomatoes, black beans, sweet corn, and a blend of mozzarella & cheddar cheese. Topped with creamy sour cream & zesty lime tomato salsa. It’s sure to make your taste buds dance, Chef!