AI-powered weekly meal inspiration
It’s wine and dine o’clock, Chef! Juicy browned beef meatballs are submerged into a superbly elegant red wine-based sauce, with delicate layers of mirepoix (onion, carrot & celery) and a rich beef stock mix. Depth is added with tomato paste and complemented by a smooth sauerkraut mash.
Keen on quinoa, Chef? Then you will love this recipe, which complements this nutrient-dense seed (yes, it’s not a grain!) with earthy beetroot, silky onion, sweet pops of corn, browned strips of beef & crisp greens. A zestiness is added with lemon juice, a creaminess with a cottage cheese drizzle and herbaceousness with fresh parsley.
If this dish was a song, it would be a beautiful symphony, Chef! With the classic combination of homemade tomato sauce and gnocchi shell pasta, this dish is pitch-perfect on the palate by adding browned beef strips, creamy crumblings of blue cheese, and toasted pine nuts. Finished with a drizzle of balsamic vinegar.
At UCOOK, we think it’s always time to spread festive cheer through food, and this recipe will definitely share the merriness, even mid-year, Chef! A butter & rosemary infused ostrich steak is generously drizzled with a spicy & sweet mulled wine sauce. Happily sharing the plate as sides are smashed oven roasted baby potatoes and … Read more
Searing beef separately not only gives it a lovely brown colour and juicy texture, this simple trick prevents your homemade sauce from becoming watery or greasy. Savour this tasty trick with this pasta recipe, featuring tender beef strips, coated in a satisfying tomato passata sauce, elevated with garlic, silky onion & oregano. Served with earthy … Read more
An un-beetable recipe in both ease of preparation and effects on your palate, Chef! Creamy mustard-coated beets are served with buttery seared steak, spiced with NOMU One For All Rub. For some freshness, enjoy this meal with a salad of toasted almonds, crunchy greens & cucumber rounds.
Homemade frikkadels and homemade gravy, Chef? This recipe proves you are turning into a pro in the kitchen, with flavourful and freshly made pork mince frikkadels that are covered in rich beef stock gravy, infused with worcesterchire sauce. Sided with sauteed kale and a buttery potato mash.
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef schnitzel and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Beef strips are browned with NOMU Moroccan rub and served with oven-roasted potato, an olive & tomato salsa to balance the rich, savoury flavour of the meet and a cooling tzatziki. Greece meets South Africa on a plate, Chef!
In the heart of winter, you want food that nourishes the palate and the soul. Spice is one surefire way to achieve this, Chef! Mmmeaty beef meatballs are browned and embraced by a spicy bean chilli, dotted with sweet corn and elevated with NOMU Taco Mex Mix spice blend. The warming homemade chilli is balanced … Read more