AI-powered weekly meal inspiration
A dinner classic with touches of indulgence! Silky potato mash pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, sour cream, smoked paprika, and onion. Sided with a sun-dried tomato salad for a light finish, this dish may be light on carbs but it is certainly heavy … Read more
You’ve made meatballs plenty of times, but what about smashed meatballs fried in a pan attached to a pita flatbread, Chef? We show you a new culinary trick to get more done in less time, without compromising on flavour. Smashed beef meatballs are browned on a pita flatbread, then topped with a mountain of freshness … Read more
Feeling fancy tonight? Let’s put that inspiration into your ‘plat du jour’, which is French for the Chef’s dish of the day! This sophisticated meal will feature extra buttery lyonnaise potatoes, a homemade black peppercorn sauce made with a rich beef stock base & fresh cream, which is poured over a browned venison rump steak … Read more
Check out this crispy chickpea & browned beef mince bowl, Chef! Infused with Greek flavours, this dish would’ve left you wanting more if it wasn’t so satisfying. That’s because of the perfect balance between savoury mince tosssed with fluffy jasmine rice, another special UCOOK spice mix & tangy sun-dried tomatoes. Served with a creamy dill … Read more
Beautiful, succulent steak served with dreamy potato mash and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned beef mince simmered in our special Asian UCOOK sauce, and earthy spinach.
Take your lentils from enjoyable to a standout savoury feature on your dinner plate, Chef! Pan-fried with bell pepper and tossed with quinoa, fresh greens & tangy tomato, this forms the foundation for NOMU Italian Rub-spiced steak sirloin, seared to perfection. Finish this impressive dish with a flourish of Pesto Princess Coriander & Chilli Pesto … Read more
Found on menus around the world, this Pakistani-Kashmiri-inspired dish features pan-fried green beans with seared beef strips & earthy spinach, which are simmered in a rich tomato sauce with a beautiful balti curry paste. Served with brown basmati rice.
Tangy, sweet, and soft, goat’s cheese makes a welcome appearance in this dish as crumbles of creaminess scattered over dijon mustard beef strips, toasted walnuts, ribbons of cucumber and a mouthwatering medley of golden butternut half-moons & silky onion wedges. Garnished with crispy sage.
You know you’ve graduated from enthusiastic homecook to a home-based culinary creator when making your own red pepper hummus feta dip, Chef! This will become a delicious smear on the plate, topped with a medley of oven roasted potatoes & chickpeas. Completed with butter-basted, thyme-infused steak slices, toasted walnuts and fresh parsley.