AI-powered weekly meal inspiration
Learn how to make your own garlic-chilli butter in a few simple steps, Chef! This lip-smacking liquid will be drizzled on a toasted ciabatta bun, which will be stacked with fried schnitzel, fresh greens, slices of tangy tomato & onion, plus creamy mayo. Sided with oven-roasted potato fries.
Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience with every bite!
Turn peas into a perfect puree for that restaurant-style smear on the plate. Side with NOMU Italian Rub-spiced carrot, dotted with crumblings of creamy feta, together with juicy slices of seared steak. A sprinkle of pan-toasted sunflower seeds and a garnish of fresh parsley, and you can proudly serve this mouthwatering meal, even to the … Read more
Golden corn tortillas are lightly crisped until they form the perfect base for a rich, smoky Wagyu mince topping. The mince simmers with warm spices, earthy beans, and chipotle in adobo for deep, smoky heat and tomato-rich intensity. Sweet kernels of charred corn add a bright pop to every bite, while cool and tangy sour … Read more
Yay, it’s pasta night, Chef! Strands of al dente linguine pasta is coated in a rich and creamy tomato passata & chicken stock base. Add the browned beef strips, mix things up with the special UCOOK spice mix, and garnish with sprinkles of Italian-style hard cheese & fresh parsley before sharing in this special Italian-inspired … Read more
They say good things take time, but obviously whoever ‘they’ are didn’t know about this dish, Chef! Ready in under 30 minutes, this sensationally satisfying meal is a lifesaver when you want quick & delicious. Buttery, golden gnocchi is loaded with salty biltong, tangy sun-dried tomato, caramelised onion, and sour cream.
Look up the definition of versatility and you will see a picture of the NOMU Does Everything spice bottle. Created with a versatile blend of Chefs’ favourite go-to seasoning, today’s recipe uses this amazing all-rounder to elevate a saucy dish of loaded couscous featuring earthy kale, sweet corn & silky onion. Served with pan-seared beef … Read more
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Cause a stir at the dinner table with this colourful, crunchy, veggie-forward beef stir fry, infused with NOMU Oriental Express spices. Featuring silky onion, charred green beans, earthy spinach & crunchy carrot, these are coated in a carb-smart chilli sauce and elevated with lime juice. Served with herbaceous coriander on a bed of steaming jasmine … Read more
A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness, including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.