AI-powered weekly meal inspiration
A delicious weeknight dinner the whole family will love! NOMU-spiced, oven-roasted potato wedges are accompanied by scrumptious butter-basted beef rump slices drizzled with a silky Emmental cheese sauce. Sided with a fresh green leaf & toasted sunflower seed salad.
Today’s dinner will take you on a taste expedition, Chef! Juicy beef slices are sided with a roast veg medley and a salad of sweet charred corn, nutty almonds, creamy Danish-style feta, refreshing cucumber & lemon juice.
It’s the simple things in life… And this no-fuss Italian tomato sauce proves that, Chef! This versatile condiment is perfect for a variety of dishes – from a gourmet pizza base to smeared on crostini. Our version today uses this sauce to coat handmade browned beef meatballs, spiced with NOMU Italian Rub. Sided with crispy, … Read more
This crunchy beef schnitzel is crispy and juicy with a flavourful pea-crusted breading. Served with gem squash & a nut salad adorned with creamy feta crumbles. Sided with a delish sun-dried tomato cottage cheese. Creamy crunchy heaven!
What’s more South African than making braai-inspired bread? This classic gets a culinary upgrade with NOMU Roast Rub-spiced beef slices, fresh greens, pickled onion, a spicy hit of fresh chilli and chimichurri sauce. This becomes the fulfilling filling for freshly made, homemade, hot-out-of-the-oven roosterkoek.
U-don’t know what you’re missing if you haven’t tried udon, Chef! These thick Japanese noodles soak up all the yumminess in the sweet tomato soy sauce, dotted with silky onion, crushed black peppercorns, and a spicy hit of fresh ginger. Served with NOMU Oriental Rub-coated beef strips and cashew nuts for crunch.
This delicious beef burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
Let’s be brave and take on the blue cheese today, Chef! A creamy and tangy avo & tomato salad is topped with butter-basted slices of beef rump, spiced with NOMU Beef rub. Over this goes crumbles of the French delicacy dating back to the 17th century. Blue cheese, of course! Finished with a balsamic dressing.
A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.
With this hoisin beef stir-fry recipe, you will make a stir at the dinner table after you fry these ingredients, Chef! An umami-rich hoisin dressing coats juicy beef mince, al dente egg noodles, silky onion, with cabbage & carrot. Set the table, grab the chopsticks, and have a memorable night in.