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Tangy, sweet, and soft, goat’s cheese makes a welcome appearance in this dish as crumbles of creaminess scattered over dijon mustard beef strips, toasted walnuts, ribbons of cucumber and a mouthwatering medley of golden butternut half-moons & silky onion wedges. Garnished with crispy sage.
You know you’ve graduated from enthusiastic homecook to a home-based culinary creator when making your own red pepper hummus feta dip, Chef! This will become a delicious smear on the plate, topped with a medley of oven roasted potatoes & chickpeas. Completed with butter-basted, thyme-infused steak slices, toasted walnuts and fresh parsley.
Bold & delicious Mexican-spiced beef mince is perfectly complemented by golden, cheesy potato wedges topped with rich white cheddar cheese — a fiesta of flavours that’s sure to satisfy your cravings.
Juicy, homemade beef patties are nestled in pillowy slider buns, and accompanied by all the classics: caramelised onion, gherkin rounds, and melty mozzarella cheese. Served alongside crispy potato wedges. It’s a party on a plate, and your taste buds are invited to the tastiest shindig in town!
Milanese is the Italian way of making a schnitzel – this crumb contains Italian-style cheese to elevate the authentic flavour. Served with golden roasted baby potatoes, fresh salad with balsamic reduction, and a drizzle of garlic and sage burnt butter.
The perfect Portuguese dish when you’re in a rush, Chef! Prego-coated steak slices are nestled between two halves of an airy Portuguese roll, with its signature slightly-crisp crust. Sided with a refreshing feta, tomato, cucumber & greens salad.
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy potato fries. The X-factor of this special dish is the French-style jus, perfectly complemented by the recommended wine pairing.
We’re rocking with Moroccan flavours in the kitchen today, Chef. A toasted pita pocket smeared with tzatziki enfolds Moroccan-spiced beef mince, a homemade apricot relish featuring sweet apricot jam and tart dried apricots with zesty lemon juice, and a mint, carrot & cucumber salad for freshness.
Panko-crumbed beef schnitzel drizzled with a luscious mushroom sauce and served on a bed of smooth mash potato with a fresh salad. What more could you ask for, Chef, except maybe seconds?
A beautiful beef broth made with oven-grilled onion, charred ginger, fish sauce, and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli, and a drizzle of lemon juice. Delicious!