Teriyaki Rump On Stir-Fried Greens
Hankering after good ol’ steak and potatoes? Fulfill your craving – with flavourful twists! THIS rump is glazed with a refined-sugar-free teriyaki sauce and served on a bed of pak choi and edamame, and THESE wedges are coated in garlic, ginger, and sesame oil. Delish!