AI-powered weekly meal inspiration
Instead of snacking on biltong, let’s turn it into a South African-inspired sarmie, Chef! Toasted bread is layered with a sweet onion marmalade, slices of brie, salty morsels of biltong, & fresh greens for a mouthwatering eating experience with every bite!
Munch on a satisfying lunch that offers crunch from the fresh greens and a bunch of flavours from salty salami, strands of grated cheddar, and a briny but sweet olive marmalade. Served on a warm ciabatta roll.
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
Toast can either be meh or mmmouthwatering – it all depends on the choice of schmear and toppings. This sweet-sour plum jam, creamy ricotta, & salty ham combo will change your opinion of what toast can be forever. You’re welcome, Chef!
A tortilla is smeared with a chipotle mayo, then layered with refreshing cucumber, slices of turkey breast & sweet piquante peppers. There’s 2 in your lunchbox today, so share with a colleague or enjoy double the deliciousness yourself, Chef!
Are you a foodie that loves scrolling through TikTok? Then you’ve probably seen the viral chopped bagel trend, which is bringing bagels back in the spotlight – where they belong! So enjoy an on-trend lunch with salty pastrami, briny gherkins & mustard-mayo smear on a warm bagel today, Chef!
When you’re feta-p with boring work lunches, this open sandwich will make you look forward to your lunch break again, Chef! Warm health bread is covered in a creamy mustard & smashed feta spread, then topped with fresh greens, tangy slices of tomato & salty salami.
Take a much needed, midday lunch break with a Middle Eastern sandwich, Chef! The crunchy, aromatic condiment made with nuts, seeds & spices brings out the best of the smoky turkey, fresh greens and creamy pesto mayo, taking this Middle Eastern lunch recipe right to the top of your list of favourites.
Inspired by the classic Italian combination of basil, tomato & mozzarella cheese, this sandwich also brings some Mzansi magic with salty biltong. Cream cheese infused with basil pesto is smeared on a toasted ciabatta roll before being topped with tangy tomato, creamy mozzarella cheese & a rich balsamic reduction drizzle. Garnished wtih chilli flakes.
Discover how sour cream can become a delectable sandwich spread for tasty toppings such as salty chorizo, tangy sun-dried tomato & herbaceous oregano. You will want everyone to see this mouthwatering masterpiece, so it’s an open sandwich for a reason, Chef!