AI-powered weekly meal inspiration
Before being transformed in pimentón spice, chilli peppers are smoked over fire for that distinct, camp-fire aroma. By adding what we call ‘smoked paprika’ to this couscous dish, you will infuse pops of pleasant smokiness throughout the dish – from the plump peas, buttery garlic corn, to the pan-seared beef rump strips. Served with tangy … Read more
Crispy bacon pieces are combined with fresh green leaves, tomato rounds, and cucumber half-moons, all topped with sliced avo, crumbled feta and crispy onion bits. The finishing touch is a drizzle of ranch dressing! Warm up the tortillas, assemble your ingredients and wrap your taste buds around this scrumptious and easy meal, Chef!
After you taste this umami-fied honey, lime, soy and garlic & ginger-infused sauce, you will never look back, Chef! This gorgeous glaze will be poured over juicy pan-seared chicken slices, which rests on a bed of jasmine rice dotted with coriander & edamame beans. Served with fresh lime wedges and creamy avo.
A glossy, sweet & savoury, and rich hoisin sauce coats a colourful medley of green beans, crunchy cabbage & spring onion. Fresh ginger adds warmth and Chinese 5-spice enticing aromas to this dish, before being tossed with strands of al dente egg noodles. Served with strips of browned ostrich, homemade pickled radish and fresh chilli.
Sometimes it’s all about the simple things, Chef! Perfectly juicy beef sirloin is splashed with a vibrant chimichurri drizzle. This classic combo is sided with crispy baby potatoes and a fresh charred corn & creamy feta salad. Simply delicious!
Pumpkin is spiced with NOMU Italian Rub and oven-roasted until golden. This is dished up with pan-fried pork sausages and pesto-coated butter beans & baby spinach. Simple, super easy, and so enjoyable, Chef!
Explore the versatility of the good old grape with this innovative recipe, where you will pan-fry grapes and infuse it with dried thyme. These sweet, charred grapes will be tossed with crisp greens, crumbed slices of chicken, oven-roasted potato and coated in a delectable UCOOK Honey Mustard Dressing.
It’s a culinary circle of colour and flavour, Chef! We fuse the best of the traditional poke bowl with a mouthwatering Mzansi favourite: biltong! On a bed of fluffy jasmine rice, rows of plump edamame beans, crunchy cabbage, creamy guacamole & premium beef biltong are arranged for an eye-catching eating experience. Drizzled with a spicy … Read more
It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits. Best enjoyed with a glass (or two!) of the recommended Doos wine.
Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred baby marrow, parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!