AI-powered weekly meal inspiration
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned pork sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony beef schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.
A steaming serving of zesty coriander-infused rice is complemented by silky onion and golden chicken, deliciously coated in a creamy peri-peri sauce. Served with a tangy tomato salsa. It’s freshness and flavour on a plate, Chef!
Ready to make chicken satay that slays, Chef? A rich, peanut butter-based teriyaki-sesame sauce coats juicy chicken cubes, which is served on a generous portion of steaming basmati rice, dotted with silky onion & pops of sweet corn. Finished with fresh coriander as a garnish.
Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!
You won’t have any beef with this simple and simply yummy dish, Chef! On a bed of fluffy couscous, you will spoon over browned mince loaded with freshly grated ginger, onions & carrots, all coated in a rich tomato and NOMU Oriental Rub spiced sauce. Garnished with chopped coriander.
A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled egg sensation!
Crispy fried chicken tenders crusted in panko breadcrumbs are served with roasted carrot wedges infused in NOMU’s BBQ Rub. Sided with a fresh green leaf salad and creamy mayo for dunking. Lekker!
Al dente egg noodles are coated in a special UCOOK teriyaki sauce, together with NOMU Oriental-spiced beef mince and carrot ribbons. Finished with fresh cucumber matchsticks to complete a meal that no-one will be able to match, Chef!
Try this recipe and expect stew-pendous results, Chef! Pan-seared browned ostrich, golden carrot & silky onion are swirled in a rich, tangy tomato passata sauce, infused with a special UCOOK curry & BBQ rub blend. To cool things down and balance the spiciness, this meal is enjoyed with a cooling herby cucumber. Served with fluffy … Read more