AI-powered weekly meal inspiration
Creamy mayo, spicy curry, and chicken. A winning culinary combination, Chef! A toasted burger bun is smeared with a curry-infused mayo, topped with golden chicken, and zesty carrot ribbons & cooling cucumber. Served with oven-roasted baby potato.
Succulent ostrich strips are smothered in a tomato sauce and then loaded with green pepper & penne pasta. Garnish it with fresh basil and there you go, Chef! Oh so easy.
Dive into this quick Southern-spiced ostrich mince & green pepper recipe. It comes with the bells & whistles of fragrant & fluffy jasmine rice, dressed with sour cream, a squeeze of lemon juice & fresh parsley.
A great cooking trick to remember is that one extra step or ingredient can easily elevate a nice dish to an impressive one. This recipe uses that handy tip with the side dishes by adding fresh parsley to the rice and turning plump peas into a lovely green salad. A creamy, dreamy garlicky sauce is … Read more
Dive into a plateful of delight! Tender chicken mince dances with vibrant peas in a luscious bed of fettuccine, all draped in a quick bechamel sauce. Dinner just got a whole lot more delicious!
When the appetising aromas of this butter chicken curry dish start to fill your kitchen, don’t be surprised to hear hungry cries of, “Hurry with the curry!”. That’s because the fragrances released from frying the onion, garlic, fresh ginger, and our special butter chicken spice mix for the curry base are sure to make anyone’s … Read more
Called pilav or pilau as well, pilaf originated in Persia and is a wonderful way to infuse aromatics and spices into a grain dish. We’re achieving that with a special UCOOK spice mix, which is infused into bulgur wheat, silky onions & buttery carrots. Served with seared ostrich slices and a cooling cucumber-mint yoghurt.
Few things delight the taste buds such as crumbed chicken. This panko breadcrumb-coated schnitzel is drizzled with a lemon & thyme butter sauce and served next to a smooth potato mash and a fresh salad to balance the richness. This won’t be the last time you make this recipe, Chef!
Brown rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken drumsticks. Served with a charred corn salsa and fresh coriander, and sided with cooling tzatziki. Simple, satisfying, and tasty. What more could you ask for?
Crispy baby potatoes, hot out of the oven, are plated up with a tender piece of butter-basted pork, drizzled with a homemade almond butter. Finished with a refreshing salad of greens, plump peas & creamy feta.