Garlic Chicken Tenders
Silky-smooth carrot mash with golden-fried chicken mini fillets, basted in garlic butter, then elevated with an Italian-inspired rub, zesty lemon juice & fresh oregano. Last but not least, charred corn on the cob.
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Silky-smooth carrot mash with golden-fried chicken mini fillets, basted in garlic butter, then elevated with an Italian-inspired rub, zesty lemon juice & fresh oregano. Last but not least, charred corn on the cob.
Evolving from the French word ‘croûton’, which means ‘crust’, croutons are delightful cubes of buttery, toasted bread that immediately elevate any salad – like this oh-so-tasty ostrich salad. Butter-basted ostrich slices & golden croutons lie on a bed of carrot ribbons, tangy tomato & fresh greens, which are dressed in a sweet-vinegar dressing. Keep calm … Read more
Orzo is cooked to perfection, then added to succulent chicken mince browned in NOMU’s Italian rub, and coated in a flavourful tomato sauce. Everything is then crowned with the richness of grated Italian-style hard cheese & aromatic basil leaves. Simply delish!
Fluffy white basmati rice is loaded with charred pineapple pieces and served alongside butter-basted chicken slices. Sided with a fresh cucumber salad & dollops of lemony sour cream.
This dish begins with a bed of aromatic jasmine rice, which is then topped with a good portion of tangy tomatoey, rich ostrich stew, loaded with meaty kidney beans. To balance the richness out, add a dash of sour cream. Buen provecho, Chef!
Few things go together as well as cabbage, apple, and mustard. So we’ve put them together in a special way for you, Chef! Baby potatoes, cabbage, and apple chunks are oven roasted until beautiful & golden. This veggie medley is sided with butter-basted chicken breast slices and a crunchy cucumber & apple salad. Finished with … Read more
As delicious as it is quick, this one will have the whole fam licking their fingers, Chef! Ostrich strips are fried in a Spanish rub before being stuffed into a toasted bun and drizzled with prego sauce. Sided with a colourful salad featuring a simple vinaigrette.
Not only is this dish simple to make, but it’s also packed with flavour. That’s because of the satisfying combination of glassy rice noodles, golden-fried pork mince and a medley of pak choi, fresh coriander & cabbage. You’ll pat yourself on the back after making this, Chef!
A savoury, saucy mix of tomato passata, beef mice & fried onion is spooned onto a toasted bun and sided with a fresh salad.
Instead of rice and salad seperate, let’s combine these to make this dish shine, Chef! A bed of basmati rice is loaded with golden carrot, sweet pops of corn, crunchy pumpkin seeds, piquante peppers & creamy, tangy mayo. Served with NOMU BBQ Rub-spiced chicken breast and delicate chives for garnish.