AI-powered weekly meal inspiration
You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU One For All Rub browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.
Perfect for capturing flavour because of its concave-shaped form, orecchiette pasta is coated in a creamy, homemade bechamel sauce, dotted with earthy spinach and tuna. Garnish with sprinklings of spicy Italian-style cheese and have a perfect pasta night in, Chef!
A pan-toasted ciabatta roll is loaded with NOMU Roast Rub-spiced chicken mini fillets, fresh greens, tangy tomato, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes.
Combining condiments is a culinary trick you can always rely on, Chef! This recipe features a mustard-mayo dressing, which is dolloped over oven-roasted carrot, spiced with NOMU One For All Rub, golden chicken mini fillets tossed with tangy sun-dried tomatoes, and a feta, crouton & greens salad.
A light, refreshing dinner that’s big on satisfying flavours. Starting with a bed of fluffy bulgur wheat, this nutritious base is topped with a vibrant medley of red plum tomato, deep-purple olives, crumblings of creamy white feta and golden smoked chicken breast. Coated with a honey-mustard dressing.
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing.
Check out this crispy chickpea & browned beef mince bowl, Chef! Infused with Greek flavours, this dish would’ve left you wanting more if it wasn’t so satisfying. That’s because of the perfect balance between savoury mince tosssed with fluffy jasmine rice, another special UCOOK spice mix & tangy sun-dried tomatoes. Served with a creamy dill … Read more
It’s all about the sauce in this recipe, Chef! A homemade brown onion sauce, deeply rich and decadent, is spooned over a pan-seared beef schnitzel that’s been butter-basted and spiced with BBQ NOMU Rub. Sided with butternut chunks and garnished with fresh parsley.
Millet has been grown in Africa for the past 10 000 years. That’s why it has so many local names: uphoko, nyalothi, ntweka, babala, muvhoho, or amabele to name a few. This gorgeous grain will be loaded with cucumber, onion & lemon juice, then topped with chicken slices and completed with a zesty sour cream … Read more
Turn spuds into culinary studs by combining grated potato with salty bacon, garlic & spring onion, spiced with paprika flour, and frying until golden and crispy. Served with a feta, almond & greens salad for freshness and a creamy mayo for extra deliciousness.