AI-powered weekly meal inspiration
Any Italian will tell you: Homemade meatballs are a must, Chef! Chicken mince meatballs – with a hidden surprise in the middle – are fried to golden perfection. Plated on a bed of penne pasta, which is covered in a freshly made tomato sauce and topped with these fried flavourbombs. Garnished with crumblings of creamy … Read more
Why does this stew recipe included pan toasted ciabatta slices, Chef? To scoop up every last drop of the mouthwatering morsels! Rounds of browned pork sausages soaks up the wonderful flavours created by combining tangy tomato passata, lentils, silky onion and NOMU Moroccan Rub. Served with fresh parsley.
Don’t you just love a trustworthy recipe that comes out perfectly tasty every time, Chef? Add this one to your favourites, with its silky potato mash and strips of browned beef coated infused with a special garam masala curry powder spice mix, together with caramelised onion & plump peas. Now time to savour the results … Read more
In the heart of Italy, overlooking the Tyrrhenian Sea coast and nestled next to the Apennine Mountains lies Tuscany. Here, the simplicity and beauty of simple, natural ingredients are respected and transformed into rustic but life-changing dishes. Like this Tuscan-inspired pasta dish. A rich tomato passata elevated with a special UCOOK spice mix coats silky … Read more
This dish is the definition of umami, Chef! A tangy Asian sauce, featuring rich oyster sauce & nutty sesame oil, coats springy egg noodles, spicy flour-coated crispy pork, silky onion & bell pepper. Served with pan-toasted peanuts for that satisfying crunch factor.
It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.
Golden oven-roasted spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.
Try this recipe and expect stew-pendous results, Chef! Pan-seared browned ostrich, golden carrot & silky onion are swirled in a rich, tangy tomato passata sauce, infused with a special UCOOK curry & BBQ rub blend. To cool things down and balance the spiciness, this meal is enjoyed with a cooling herby cucumber. Served with fluffy … Read more
You are going to smash this recipe out of the park, Chef! A sizzling beef schnitzel is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses bulgur as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, fresh tomato, crunchy cucumber & a sprinkling of sunflower seeds. A guaranteed winner!