AI-powered weekly meal inspiration
My, my, it’s a beautiful veggie pie! Hidden beneath a silky smooth potato mash topping and baked until golden are lentils, golden mushrooms & plump peas, swimming in a tangy tomato & white wine sauce infused with fresh rosemary and spiced with NOMU Provençal Rub.
Prepare your palate for a unique meal, using ingredients such as paneer cheese and a homemade green chutney that will surely be culinary firsts! Toasted roti is loaded with oven roasted carrots & onions, grilled slabs of paneer cheese, apple matchsticks, and a scrumptious sauce featuring chilli, fresh herbs, nuts, yoghurt, lemon juice & apple.
When it comes to fermented food, kimchi is the OG. A traditional Korean banchan dish, these salty, fermented vegetables are combined with al dente soba noodles, fried onion, carrot, corn & plump edamame beans. Drenched in a lemony soy sauce with mirin, you won’t believe how these few ingredients are transformed. Go on, put us … Read more
Let’s wrap and roll into a taste-filled adventure, Chef! After toasting wheat flour tortillas, we’ll start building layers of flavours. A smear of creamy hummus, silky onions, golden cauliflower florets, crispy lentils, and a stunning tahini dressing that brings a zesty, nutty sweetness to the table. Garnished with fresh parsley.
Salty cubes of pan-fried halloumi are scattered over a bed of jasmine rice, dotted with silky onion, carrot & baby tomatoes. A zesty honey mustard dressing adds some sweetness to this savoury meal while the almonds add a nice crunch. Garnished with fresh parsley.
This salad is the perfect autumn plate, Chef! Light, refreshing yet super satays-fying. A spicy peanut butter, soy sauce & lime based sauce is drizzled over a bowl of freshness: radish rounds, plump edamame beans, oven roasted pumpkin, charred corn, and greens. Topped with crunchy egg noodle pieces for extra texture.
A Mexican-inspired meal that offers a clever balance of contrasting textures and temperatures – sweet corn vs pickled peppers; crunchy falafel patties vs soft slices of avo; meaty beans vs spicy pickled peppers. Every bite is a culinary adventure of its own, Chef!
This rich, flavorful broth takes ramen to a whole new culinary level that will set a new standard for you in Japanese cooking. Swirled with coconut cream, garlic, ginger, chilli & a special UCOOK ramen base, the pak choi, tofu & egg noodles all slurp up this umami-rich broth. Just like you will, Chef!
Called ‘pastina’ by Italians, which means ‘little pasta’, these springy, rice-shaped grains of pasta will form the base of your meal today, Chef. Coated in crème fraîche and loaded with sun-dried tomatoes, NOMU Italian Rub-spiced mushrooms, earthy spinach, & cheese, everyone at the table will be more than satisfied with this superb supper.
This one is a feast for the eyes and tastebuds, Chef! Aubergine chunks, chickpeas, and onion wedges are oven-roasted in a flavourful harissa marinade and drizzled with a tahini-yoghurt dressing. Served alongside a fresh cucumber salad, and garnished with mint, chopped dates & toasted almonds.