AI-powered weekly meal inspiration
A vegetarian take on the traditional breyani! Delicious fried mushrooms, baby marrow, and lentils are at the heart of this rich and saucy dish. Served with brown basmati rice, minty yoghurt, fresh chilli, and tons of flavourful spices. This dish will warm your soul and satisfy your tastebuds!
A bubbling pasta bake is loaded with ruby red sun-dried tomatoes, salty olives, fragrant garlic, and oozy golden mozzarella cheese. It is served with a fresh green leaf & toasted pine nut salad for some freshness and crunch!
You bring the pan; we bring the flavour! This dish is packed to the max with ginger, gochujang, soy, cabbage, carrot, edamame beans, mushrooms, and kimchi. Covered with nori and toasted sesame seeds just for good measure. You can even add an egg for extra protein!
It’s the perfect portable dish for on-the-go people like you, Chef! Turned into a delicious sit-down meal, this traditional South African takeaway will fill you up with taste and flavour. A warm burger bun is hollowed out and filled with a Durban-style curry, dotted with onion, butternut, chickpeas & butter beans. Served with dollops of … Read more
It’s Morocco in one pot. A mouthwatering sauce with layers of onions, peppers, harissa paste, tomatoes, flavourful spices, and earthy spinach is complemented by fluffy quinoa. Topped with golden mushrooms & toasted almonds. Garnished with a squeeze of lemon juice & chopped parsley. Whoever is on dish duty tonight is going to be happy!
Who said pasta is only destined for Italian flavours? Today we change fusilli’s fate by combining it with mouthwatering Mexican ingredients. Think al dente pasta with charred corn, garlic, black beans, and a kick of Mexican spice. On top goes an inspired sour cream guacamole with scatterings of pickled jalapenos. Ready to have a flavour … Read more
Ever made mash out of butter beans, Chef? Soon you will be able to say, “Bean there, done that!” A hearty butter bean mash accompanies cumin-spiced broccoli & carrots, roasted in the oven until golden. Spicy mushrooms in a tangy tomato & garlic sauce add beautiful flavour to the plate.
This tasty roti will be your taste buds’ new best friend. This culinary friendship will start with the first bite of the pakora pops made from a rustic chickpea mash, NOMU Tandoori Rub spices, onion & cabbage. It will continue with a kick of curry cabbage, a cooling but zesty paw paw, onion & piquantĂ© … Read more
Flatbreads are adorned with thyme-infused caramelised mushrooms and Emmental cheese. Baked to perfection, it’s a cheesy, crispy delight topped with fresh green leaves and a balsamic reduction. Enjoy every mouthwatering bite, Chef!
Al dente rice noodles float in a beautiful vegetable broth together with lightly golden onion & peppers, a kick of fresh chilli, coconut milk, green beans, charred baby marrow, and pops of corn. This is all brought together with a dash of soy sauce. It’s yummy umami for dinner today, Chef!