AI-powered weekly meal inspiration
To turn to the sun. That is the meaning in Italian of girasoli, a delicate, sunflower-shaped filled pasta that is not only stunning to look at but also to eat. Coated in a beautiful beef bolognese sauce, these chilli tomato pockets are finished with a decadent sage-infused burnt butter and crispy sage leaves for garnish.
There’s a reason why you can’t spell the word ‘burger’ without the word ‘urge’, Chef! So, if you’ve been craving a golden toasted burger bun, layered with salty emmental cheese crowning a juicy beef burger patty, a rich Savanna Neat, mushroom, & truffle oil sauce, and crispy potato wedges, we’ve got you covered, South Aahhhh! … Read more
Ending a hot day with a sensational seafood dish is a great way to make the most of your summer, Chef! This swordfish dish perfectly pairs the island-inpsired flavours of creamy coconut rice with pak choi stems in a zesty sesame oil & soy sauce. Garnished with spring onions and toasted black sesame seeds.
Mussels are infused in an aromatic broth of coconut and fresh chilli, making for a unique & exotic seafood dish. Spooned over a bowl of springy eggy noodles and garnished with coriander and spring onion. Perfect for impressing your guests on a special evening or family celebration!
This meal is an instant ticket to tropical paradise – minus the jet lag, Chef! A homemade coconut cream & lime sauce is infused with spicy chilli flakes and loaded with sweet pineapple & crunchy carrot before the golden pork kassler is added. Served on a generous base of mixed quinoa and garnished with coconut … Read more
Strands of melted cheese cover NOMU BBQ Rub-spiced beef strips, which is served with a toasted nuts & raisin, charred corn, creamy feat & fresh green salad. An elevated potato salad also shares the plate, featuring a rich mayo, spicy jalapeno & crispy onion mix. Comfort food just got promoted to a restaurant-ready meal, Chef!
Prepare your palate, Chef, because it’s about to be amazed at your culinary creation! A warm tortilla wrap wraps around umami-infused pork belly pieces, coated with a sweet tamarind & BBQ soy glaze and spiced with smoked paprika. Complemented by creamy sriracha mayo, fresh greens, charred pineapply and dotted with sesame seeds.
Hold onto your hats (and forks), because this recipe will knock your socks off. We’re talking tender, juicy ostrich in a rich, red wine gravy with leeks, mushrooms, carrots, and peas. Topped with a flaky, golden homemade pastry crust. Trust us, this is one pot pie you don’t want to miss.
Italy meets Mexico to create a spicy, gnocchi-your-socks-off pasta dish, Chef! The first flavour layer is a taco spice-infused mince & black beans medley, coated in a rich tomato sauce. Then comes golden potato gnocchi, followed by panko crumb-coated jalapeño tubes stuffed with cheesy goodness.
Risotto has a reputation for being quite difficult to get right, but this recipe will be a breeze! Soon you will be feasting on perfectly al dente risotto rice, elevated with a lemony pea puree. Topped with golden-crusted chicken smothered in a piccata sauce and finished with cheese shavings.