AI-powered weekly meal inspiration
The burger that dreams are made of! A succulent Wagyu patty pairs perfectly with a glorious BBQ-gochujang basting sauce and fresh green leaves. Sided with loaded okonomiyaki Fries, Kewpie mayo, roasted nori, sesame seeds and pickled ginger.
Mushrooms, sour cream and fragrant garlic lace up a creamy quinoa risotto, topped with lush beef sirloin, and balancing the rich risotto is a zingy gremolata. More golden mushrooms and dollops of sour cream offset this creamy dish along with crispy kale. Healthy and delicious – how can you resist?
This wholesome dinner combo is a South African favourite – and for good reason! A flavourful rump steak basted with garlic and butter, crisp roast sweet potato, snappy green beans, and a baby tomato salad. What could be better?
Keep it light and supremely tasty with this beautifully marinated rump steak served with vibrant seasonal greens and sweet potato chunks. A real winner!
This local-is-lekker burger is truly something patriotic; with its juicy South African wagyu patty, artisanal burger bun, and indulgent toppings of That Mayo, caramelised onion and bacon jam. Served with oven-baked chips, gherkins, and crisp lettuce. And, we remembered Melrose!
Ready in no time and packed with tons of juicy beef, crunchy cabbage, carrot matchsticks, and flavourful aromatics all smothered in a moreish teriyaki sauce. This beef mince & egg noodle stir-fry will have you wanting seconds before you even finish your first helping!
Juicy, tender beef meatballs served on a bed of quinoa, crispy lentils, and toasted pistachios – all topped with a homemade cucumber raita. Yum!
Mexican spiced beef schnitzel with golden sweetcorn fritters, topped with loaded guacamole bursting with coriander & diced sun-dried tomato. Served with a simple side salad of leaves and cucumber, this dish is dressed to impress!
Spanish-spiced beef skewers are paired perfectly with roasted green beans & pickled bell pepper. Sided with a super fresh tomato, pesto & pumpkin seed salad. Yum!
A South African favourite meets mouth-watering flavours of Mexico! It starts with a generous serving of biltong con carne, featuring tangy tomato, rich kidney beans, and charred corn. Dollop over some sour cream, add some freshness with picked coriander, and serve with a side of steaming white basmati rice.